@pretty.neat.baking: Apple cider donuts are officially on the fall baking rotation 🍎🍩
 Ingredients 1 ½ cups (360mL) apple cider
2 cups (250g) all-purpose flour
1 tsp baking soda
¾ tsp baking powder
1 tsp ground cinnamon
1 tsp apple pie spice
¼ tsp salt
2 Tbsp (28g) unsalted butter, melted
1 large egg
½ cup (100g) packed brown sugar
½ cup (100g) granulated sugar
½ cup (120mL) milk
1 tsp vanilla extract For the topping 1 cup (200g) granulated sugar
¾ tsp ground cinnamon
¾ tsp apple pie spice
6 Tbsp (85g) unsalted butter, melted
 Instructions 1. Simmer the apple cider until reduced to ½ cup (120mL). Let cool for 10 minutes. 2. Preheat oven to 350°F (177°C) and grease a donut pan. 3. Whisk together the flour, baking soda, baking powder, cinnamon, apple pie spice, and salt. 4. Whisk together the butter, egg, sugars, milk, and vanilla. Add to the dry ingredients with the reduced cider and mix until combined. 5. Pipe batter into the donut pan, filling each about halfway. 6. Bake for 10–11 minutes and cool slightly. 7. Mix the topping sugar and spices. Dip each donut in melted butter, then coat generously in the cinnamon sugar.
 Recipe from @Sally’s Baking 
 #appleciderdonuts #fallbaking #applecider #donuts #fallrecipes

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Sunday 27 September 2026 12:33:36 GMT