@thenaughtygreenpigeon: This chop recipe is great for Alexandrines because it’s packed with Vitamin A from carrots, squash, and chillies for feather and respiratory health, balanced with clean plant protein and low-sugar veggies to keep their energy levels high without the sugar crashes! 🦜✨ #alexandrinedonnie #birdtok #funnybirds #alexandrineparakeet #birb

The naughty green pigeon 🦜

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Region: GB

Sunday 27 September 2026 12:50:11 GMT

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No Watermark .mp4 (6.74MB) No Watermark(HD) .mp4 (5.13MB) Watermark .mp4 (6.74MB) Music .mp3

Comments

🎀Melissa🎀❤️🧡💛💚💙💜 :

What's that chopper that you're using

2026-09-30 04:34:57

0

toktik :

how can I teach my parrot to do his poop in his cage please???😔🙏🙏😅

2026-09-28 21:02:35

0

N'Device_search :

Boy or girl ?

2026-09-28 13:22:19

1

Victoria Secret :

Is ther a way to preserve it longer than 3 days

2026-09-29 20:27:05

1

Barakat46 :

2026-09-27 14:28:08

3

zahrarustami8 :

Können sie bitte eine Mal genau zeigen die Zutaten?????

2026-09-28 07:40:24

0

Qyra Haszra :

Clever!

2026-09-29 04:12:41

1

Bo55Chaz91 :

2026-09-27 14:57:46

3

Aira's Talking parrots 🦜🦜 :

😍😍😍😍😍😍

2026-09-27 13:00:57

2

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Other Videos

I swear I know you #notzaywhopp

I swear I know you #notzaywhopp

This ain’t your average pasta salad 🥗 Cold pasta that’s creamy and refreshing? Yes please. Burrata + basil pesto — this combo hits every time 🧀🎀🌿 Finished with Chosen Foods Lemon Garlic Dressing for a bright, fresh flavor that keeps you coming back for another bite 🍋🥗 It’s light, refreshing, and packed with flavor in every bite — perfect for hot summer days✨ 📍Share with your pasta bestie & save this recipe for your next summer pasta craving 💗 ✨ Hailey’s Burrata Pesto Pasta Salad 📝 Ingredients * 6 oz fusilli pasta * 5 oz cherry tomatoes, halved * 1 burrata ball * 2–3 Tbsp Homemade or store-bought basil pesto * 2 Tbsp @chosenfoods Lemon Garlic Dressing * 2 handfuls arugula * 10–12 cooked medium shrimp * 1 cooked chicken thigh, chopped * 2 Tbsp grated Parmesan * Salt & black pepper, to taste 👩🏻‍🍳 Instructions 1. Cook the pasta Cook the pasta in well-salted water until al dente. Drain and rinse under cold water to cool completely. Toss with 1 tsp avocado oil to prevent sticking. 2. Prepare the protein Season the chicken thigh with salt, black pepper and paprika powder, then cook until golden brown and fully cooked. Let cool and chop into bite-sized pieces. Boil the shrimp until pink and opaque. Rinse under cold water and season lightly with salt and pepper. 3. Make the creamy pesto base In a large bowl, tear open the burrata and add 2–3 Tbsp basil pesto and mix until smooth and creamy. 4. Assemble the salad Add the chilled pasta, shrimp, chicken, cherry tomatoes, arugula, and Parmesan. Drizzle with the Lemon Garlic Dressing and season lightly with salt and black pepper. 5. Toss & serve Gently toss until everything is evenly coated. Serve immediately or chill for 15–20 minutes before serving. 💡 Tip: • For even more bright, zesty flavor, add an extra drizzle of Lemon Garlic Dressing right before serving 🍋✨ • Taste and adjust salt and pepper as needed #asmrfood #burratapasta #mukbang #chosenpartner #fyp

This ain’t your average pasta salad 🥗 Cold pasta that’s creamy and refreshing? Yes please. Burrata + basil pesto — this combo hits every time 🧀🎀🌿 Finished with Chosen Foods Lemon Garlic Dressing for a bright, fresh flavor that keeps you coming back for another bite 🍋🥗 It’s light, refreshing, and packed with flavor in every bite — perfect for hot summer days✨ 📍Share with your pasta bestie & save this recipe for your next summer pasta craving 💗 ✨ Hailey’s Burrata Pesto Pasta Salad 📝 Ingredients * 6 oz fusilli pasta * 5 oz cherry tomatoes, halved * 1 burrata ball * 2–3 Tbsp Homemade or store-bought basil pesto * 2 Tbsp @chosenfoods Lemon Garlic Dressing * 2 handfuls arugula * 10–12 cooked medium shrimp * 1 cooked chicken thigh, chopped * 2 Tbsp grated Parmesan * Salt & black pepper, to taste 👩🏻‍🍳 Instructions 1. Cook the pasta Cook the pasta in well-salted water until al dente. Drain and rinse under cold water to cool completely. Toss with 1 tsp avocado oil to prevent sticking. 2. Prepare the protein Season the chicken thigh with salt, black pepper and paprika powder, then cook until golden brown and fully cooked. Let cool and chop into bite-sized pieces. Boil the shrimp until pink and opaque. Rinse under cold water and season lightly with salt and pepper. 3. Make the creamy pesto base In a large bowl, tear open the burrata and add 2–3 Tbsp basil pesto and mix until smooth and creamy. 4. Assemble the salad Add the chilled pasta, shrimp, chicken, cherry tomatoes, arugula, and Parmesan. Drizzle with the Lemon Garlic Dressing and season lightly with salt and black pepper. 5. Toss & serve Gently toss until everything is evenly coated. Serve immediately or chill for 15–20 minutes before serving. 💡 Tip: • For even more bright, zesty flavor, add an extra drizzle of Lemon Garlic Dressing right before serving 🍋✨ • Taste and adjust salt and pepper as needed #asmrfood #burratapasta #mukbang #chosenpartner #fyp

this movie has my heart <3 #acrosstheuniverse #thebeatles #beatles #fyp #musical

this movie has my heart <3 #acrosstheuniverse #thebeatles #beatles #fyp #musical

#kpop #giselle #aespa #aespaedit #sulli

#kpop #giselle #aespa #aespaedit #sulli

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#creatorsearchinsights #77millionviewstiktokeffect #ramo #news #ramo

#thoitrangnu #quangcao #duoctaitro

#thoitrangnu #quangcao #duoctaitro

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