@saeid_51: باشا مصر اوي #sad #fyp #edits #fypage

𝑺𝑨𝑰𝑫

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Region: EG

Sunday 27 September 2026 13:02:08 GMT

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Comments

𝑻𝑶𝑵𝒀 :

عظيم

2026-09-27 13:20:52

1

𝐈𝐃 :

ملقتش غير دا خخ

2026-09-27 13:06:31

3

𝑴𝒂𝒓𝒂𝒘𝒂𝒏 :

رايق نىك

2026-09-27 20:30:57

2

𝙎𝘾𝙊𝙏𝙏 :

جامد

2026-09-27 18:48:58

1

Omar :

حلو

2026-09-27 13:16:40

1

𝘼𝙗𝙙𝙤 :

عظيم فشخ

2026-09-27 13:08:48

1

فرانك كاسل الحقيقي :

فاجر اوي

2026-09-27 13:10:47

1

𝑭𝑶𝑿 :

فشيخ اوي

2026-09-28 07:45:45

1

𝑺𝒉𝒂𝒘𝒌𝒚 :

عظيم اوي

2026-09-27 16:40:06

1

𝑨𝒂𝒂𝒂𝒂𝒂𝒂𝒂𝒂𝒂𝒂𝒂 :

خشبيه اوي

2026-09-27 18:07:28

1

𝑨𝑲𝑹𝑨𝑴 :

يا افكارك

2026-09-27 17:41:08

1

مـحـمـد :

يحلاوتك

2026-09-27 17:33:48

1

𝐘𝐌 :

والله دنتا الي باشا

2026-09-27 20:17:08

1

D2vil :

عالمي اوي

2026-09-27 21:17:59

1

ᗰOᖇᗩ,🐺 :

سليم باشا

2026-09-28 15:13:23

0

sofa :

2026-09-27 13:40:30

1

TITO :

ارحم الريتش ياعم

2026-09-28 19:11:58

0

𝐘𝐌 :

هلبس نضارتي الخشبيه

2026-09-27 20:17:26

1

𝑵𝑨𝑩𝑯𝑨𝑵 :

يفاجر

2026-09-27 14:21:28

1

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Try this mouthwatering Mutton pulao and thank me later 😌 Ingredients: 5 tbsp oil Mutton, cut into 1–1½ inch pieces 2 tbsp tomato purée 1 tbsp ginger-garlic paste 2 tomatoes 1 fried onion 5–6 cloves 2 bay leaves 2 cinnamon sticks ½ tbsp whole black pepper 2 black cardamoms 2½ glasses water 2 garlic bulbs 4–5 dried red chillies 1 tbsp black pepper powder 1 tbsp cumin powder 1 tbsp coriander powder 1 tbsp salt 1 glass soaked rice Method of Preparation: Heat oil in a pot, add mutton and fry until lightly golden. Add tomato purée and sauté. Add ginger-garlic paste, chopped tomatoes and fried onion. Mix, cover and cook on low flame for 5 minutes. Add cloves, bay leaves, cinnamon, whole black pepper and black cardamom. Mix well. Transfer to a pressure cooker. Add water, garlic bulbs, dried red chillies, black pepper powder, cumin powder, coriander powder and salt. Close the lid and cook for 10 minutes after the first whistle. Allow the pressure to release naturally. Add the soaked rice, close the lid and cook on very low flame for 6–8 minutes. Turn off the heat, let it rest for a few minutes, then open the lid and allow the steam to escape. Transfer to a serving plate and enjoy with raita! #fyp #viral #mutton #pulao #rice

Try this mouthwatering Mutton pulao and thank me later 😌 Ingredients: 5 tbsp oil Mutton, cut into 1–1½ inch pieces 2 tbsp tomato purée 1 tbsp ginger-garlic paste 2 tomatoes 1 fried onion 5–6 cloves 2 bay leaves 2 cinnamon sticks ½ tbsp whole black pepper 2 black cardamoms 2½ glasses water 2 garlic bulbs 4–5 dried red chillies 1 tbsp black pepper powder 1 tbsp cumin powder 1 tbsp coriander powder 1 tbsp salt 1 glass soaked rice Method of Preparation: Heat oil in a pot, add mutton and fry until lightly golden. Add tomato purée and sauté. Add ginger-garlic paste, chopped tomatoes and fried onion. Mix, cover and cook on low flame for 5 minutes. Add cloves, bay leaves, cinnamon, whole black pepper and black cardamom. Mix well. Transfer to a pressure cooker. Add water, garlic bulbs, dried red chillies, black pepper powder, cumin powder, coriander powder and salt. Close the lid and cook for 10 minutes after the first whistle. Allow the pressure to release naturally. Add the soaked rice, close the lid and cook on very low flame for 6–8 minutes. Turn off the heat, let it rest for a few minutes, then open the lid and allow the steam to escape. Transfer to a serving plate and enjoy with raita! #fyp #viral #mutton #pulao #rice

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