@parisien9417:

parisien9417
parisien9417
Open In TikTok:
Region: FR
Sunday 27 September 2026 13:03:54 GMT
93581
3414
87
1511

Music

Download

Comments

aymenaliti
Aymen Aliti :
Moi nember one
2026-10-03 11:58:48
26
mohamedmnfz91
desspi9991 :
le moment où il y aura plus d'essence surtout le 325
2026-09-29 08:26:57
11
hamidoukheloufi82
Hamidoukheloufi82 :
Riva ❤️
2026-10-03 11:19:19
3
hmdl84
hmdl :
Embiance dz fréro incroyable
2026-10-03 12:45:26
7
poisson.rouge819
poisson rouge :
je vois pas pourquoi tu rigole c'est pas rigolo du tout
2026-09-28 12:12:05
3
nadirb54
NadirB الجوال :
welcome it's BÉJAÏA CiTy😁🥰🥰
2026-10-04 17:17:19
1
bounaamcatania67
bounaam catania ⵣ🇪🇸🇩🇿 :
I’ci C’est Bejaia bb 👊🏽🤘🏾🤟🏽♓️♓️
2026-10-04 16:57:32
7
enzo81285
enzo :
مشاء الله
2026-09-28 21:10:10
0
djamel.djo13
Djamel bizanti🇩🇿🇩🇿 :
2026-10-04 00:14:44
7
saidoubz
said bouzidi :
😂😂😂😂 cha3b yhab la3b
2026-10-04 00:23:47
1
mowgli92ii2
mowgli92ii :
Tu tombe dans l’eau c fini 🥺
2026-09-30 22:06:26
1
lahsanlahsan650
Lahsan Lahsan🆗✌👌 :
هذي بجاية
2026-10-04 20:12:48
1
mouhhm13
MOUH@HM :
2026-09-29 21:34:49
3
salas062022
Salas062022 :
2026-10-06 07:36:10
2
safwenacil
mohamed :
هذا الفيديو لوكان جا بالدرون تستمتع يا صاحبي دوماج جا على غفلة ❤️
2026-10-04 01:49:01
2
youcef.bounaas
youcef.bounaas :
2026-09-28 10:14:45
1
aymenaliti
Aymen Aliti :
2026-10-03 11:55:57
92
aisghim02
aisghim02 :
Vidéo bzaf wa3rrrrrr
2026-10-04 00:35:36
7
aie23538
aie :
2026-10-20 05:19:14
0
aminepapilone0
Amine/chou⚡️⚡️ :
essence vu😂
2026-10-24 09:27:35
0
kamel31oran1
Kamel :
vive le blad
2026-10-25 06:30:44
0
laurentwolf3
Laurent Wolf :
جزائرنا
2026-10-23 06:58:49
0
x_mo.salah_x
Salah01 :
Vedio wa3er men lakher 🔥
2026-10-25 16:52:51
0
zohir.zombo
wolf Dz 🇩🇿🇪🇸🇨🇵 :
macha Allah Algérie 🇩🇿❤️❤️❤️
2026-09-29 00:53:57
0
To see more videos from user @parisien9417, please go to the Tikwm homepage.

Other Videos

Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About