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@skintific.my: A new kind of glam is on its way 👀 Stay tuned 🤫 #skintific #skintificmalaysia

Skintific.my
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Sunday 27 September 2026 13:06:30 GMT
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Les Fruitoss à Toulouse Histoire de vengeance : ep 1 #skibiditentafruit #histoirefruit #toulouse #fraisita #pourtoifrance
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#💔 #азаттык #манғыстау борышын өтеуге, елге адал қызмет етуге аттанған еді. Жігітше жүріп, азаматша борышын арқалаған жас жүректер елге қайта оралмады. Артында ата-анасы, бауырлары, жақындары мен мәңгілікке өшпейтін сағыныш қалды. Он екі азамат — он екі тағдыр, он екі отбасының орны толмас қайғысы. Олардың қысқа ғұмыры мен ел алдындағы ерлігі ешқашан ұмытылмайды. Жатқан жерлері жайлы, топырақтары торқа болсын. Азаматтық борыштарын адал атқарып кеткен ерлердің рухына тағзым.
#💔 #азаттык #манғыстау борышын өтеуге, елге адал қызмет етуге аттанған еді. Жігітше жүріп, азаматша борышын арқалаған жас жүректер елге қайта оралмады. Артында ата-анасы, бауырлары, жақындары мен мәңгілікке өшпейтін сағыныш қалды. Он екі азамат — он екі тағдыр, он екі отбасының орны толмас қайғысы. Олардың қысқа ғұмыры мен ел алдындағы ерлігі ешқашан ұмытылмайды. Жатқан жерлері жайлы, топырақтары торқа болсын. Азаматтық борыштарын адал атқарып кеткен ерлердің рухына тағзым.
McGregor vs. Poirier 2 🥶🔥 One of the most intense rematches in UFC history. Conor McGregor looked to settle the score, but Dustin Poirier had other plans… 💥 || #conormcgregor #dustinpoirier #UFC #mma #ufchighlights
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This recipe is very near and dear to my heart. It’s one of my favorites and I hope it becomes one of yours too. If you make it let me know what you think! 💕 3.5x- 2 XL loaf pans 595g ——- Softened unsalted butter 800g ——- Brown sugar 250g ——- White sugar 1,190g —— Mashed banana 7ea ———- Eggs 20g ———- Vanilla paste 20g ———- Molasses 875g ——- Ap flour 18g ———- Baking soda 18g ———- Salt 16oz ——— Buttermilk 8oz ———- Grade A maple syrup Flaky sea salt 1x- 1 standard loaf pan 170g ——- Softened unsalted butter 223g ——- Brown sugar 72g ——- White sugar 340 —— Mashed banana 2ea ———- Eggs 6g ———- Vanilla paste 6g ———- Molasses 250g ——- Ap flour 5g ———- Baking soda 5g ———- Salt 4oz ——— Buttermilk 2oz ——— Grade A maple syrup Flaky sea salt -Cream softened butter and both sugars together. -Add your mashed banana and mix until combined. -Add your eggs and vanilla then mix again. The butter will split. Don’t worry! -Whisk your flour, baking soda, and salt in a separate bowl. -Combine your wet and dry ingredients. -Add your buttermilk half at a time mixing thoroughly after each addition. -Pour into your lightly sprayed and parchment covered loaf pan. -Bake at 325 degrees until deeply golden and firm to the touch. (200-205 degrees internal temp) -Remove from oven and immediately pour maple syrup on top. The maple syrup will absorb quickly so pour and distribute with a pastry brush in small sections. -Top with flaky sea salt and allow to cool completely before enjoying. Tip!- This banana bread is even better the next day and it’s at its PEAK if you slice it, wrap each slice in plastic wrap, freeze, then thaw before enjoying. The moisture from thawing gets redistributed within the plastic wrap and takes it to the next level. #bananabread #saltedmaplebananabread #bakingrecipe #fyp
This recipe is very near and dear to my heart. It’s one of my favorites and I hope it becomes one of yours too. If you make it let me know what you think! 💕 3.5x- 2 XL loaf pans 595g ——- Softened unsalted butter 800g ——- Brown sugar 250g ——- White sugar 1,190g —— Mashed banana 7ea ———- Eggs 20g ———- Vanilla paste 20g ———- Molasses 875g ——- Ap flour 18g ———- Baking soda 18g ———- Salt 16oz ——— Buttermilk 8oz ———- Grade A maple syrup Flaky sea salt 1x- 1 standard loaf pan 170g ——- Softened unsalted butter 223g ——- Brown sugar 72g ——- White sugar 340 —— Mashed banana 2ea ———- Eggs 6g ———- Vanilla paste 6g ———- Molasses 250g ——- Ap flour 5g ———- Baking soda 5g ———- Salt 4oz ——— Buttermilk 2oz ——— Grade A maple syrup Flaky sea salt -Cream softened butter and both sugars together. -Add your mashed banana and mix until combined. -Add your eggs and vanilla then mix again. The butter will split. Don’t worry! -Whisk your flour, baking soda, and salt in a separate bowl. -Combine your wet and dry ingredients. -Add your buttermilk half at a time mixing thoroughly after each addition. -Pour into your lightly sprayed and parchment covered loaf pan. -Bake at 325 degrees until deeply golden and firm to the touch. (200-205 degrees internal temp) -Remove from oven and immediately pour maple syrup on top. The maple syrup will absorb quickly so pour and distribute with a pastry brush in small sections. -Top with flaky sea salt and allow to cool completely before enjoying. Tip!- This banana bread is even better the next day and it’s at its PEAK if you slice it, wrap each slice in plastic wrap, freeze, then thaw before enjoying. The moisture from thawing gets redistributed within the plastic wrap and takes it to the next level. #bananabread #saltedmaplebananabread #bakingrecipe #fyp
#ابوحصه #ابوعجيب #explore #مالي_خلق_احط_هاشتاقات
#ابوحصه #ابوعجيب #explore #مالي_خلق_احط_هاشتاقات

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