@asfandyar.fit: Never compare yourself You are unique #tranding #foryou #motivation #fyp #mindset

AsfandYar

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Sunday 27 September 2026 13:30:38 GMT

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✨️𝐁𝐀𝐃𝐒𝐇𝐀𝐇 💫 :

Yara mong ki da moto salahyat di🥺🥺

2026-09-28 00:55:40

26

❦★~(◠‿◕✿)𝔸❦𝕜 :

𝖼𝗁𝖾 𝗉𝖺 𝗆𝗈𝗇𝗀 𝗄𝖾 𝖻𝖺 𝗌𝖺𝗅𝖺𝗁𝖾𝗒𝖺𝗍 𝗐𝖾🤣🤣

2026-09-27 15:42:32

13

MDK Danish Khan Osakhail :

Beshak

2026-09-27 14:10:16

26

𓆩.🫥 AK BITTANI 🐺.𓆪 :

aao ror 😘🫠🌸

2026-09-27 14:31:33

8

Nazir ahmad :

mashallah zbar 10

2026-09-28 03:52:02

5

Hikmatullah Rahmani :

ملګري د دا کتاب pdf لينک که دي پورته کړي

2026-09-29 09:53:41

2

Haroon Tarakhail :

edit

2026-09-27 17:46:04

3

Nayabkhanpti12 :

2026-09-28 15:53:20

1

Dr Yasir ArmaN💞 :

whàààà jarrrrr

2026-09-27 17:34:14

3

Ashfaq babar :

💔

2026-09-28 11:31:51

1

🇹🇷ÅbdùlQáhä🇹🇷 :

2026-10-01 04:47:01

1

Ahmadzai lala :

مننه🥰🥰🥰

2026-09-28 02:27:16

2

🫀𝙪𝙯𝙖𝙞𝙧︵𝙫𝙞𝙗𝙚𝙨😘 :

2026-09-27 17:25:35

2

Try next Tim :

ge bro

2026-09-27 13:50:32

4

kashifk.king :

wow

2026-09-28 03:51:31

1

👑Dir....Ali....king 👑 :

besaka

2026-10-05 18:32:43

1

💐 :

hyy dae Kala👍😘

2026-10-01 07:58:35

2

💝𝑻𝑨𝑺𝒃𝑬𝑬𝑯🅰🆁🅼🅰🅽💫 :

Good

2026-09-27 13:37:19

3

😶HOW~SIGMA😶 :

jeo 🥰🥰 bro

2026-09-27 20:17:20

2

Star_wri8s✨ :

first comment

2026-09-27 13:34:37

2

waqif malang🍷🍷💘💘 :

No too

2026-09-27 13:35:03

2

A💸K :

kha nor sanga ye 😂

2026-09-27 17:17:57

1

rhaman khan :

2026-09-30 04:51:54

1

KiLAR 302 :

right

2026-10-25 11:29:55

0

⊰Bilal⊱🐺 :

comparison is the thief of joy.

2026-09-29 08:40:38

1

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First time making soul food for dinner, I loved it 🤤 Fried chicken and corn bread recipe from @Toni Chapman Mac and cheese recipe is already up on my page! Yams: 3 large sweet potatoes seasoned heavily with cinnamon 8 tbsp (1 stick) unsalted butter 1.5 cups dark brown sugar 1 tbsp cinnamon Grated nutmeg 1 tbsp Vanilla bean paste pinch of salt Baked at 400 degrees for 60-90 mins varying by thickness of sweet potatoes Brown butter roasted banana pudding: Custard- 3 roasted bananas 6 large egg yolks 2 cans evaporated milk 1/2 cup dark brown sugar 1/4 cup cornstarch 1 vanilla bean pod pinch of salt 3 tablespoons unsalted butter + 1 tbsp whole milk powder (browned) -Cream cheese 1 cup sweetened condensed milk 1 tbsp vanilla bean paste Whipped cream: 2 cups HWC 1/2 cup dark brown sugar 1 tbsp vanilla bean paste pinch of salt 1 bag vanilla wafers Instructions: Roast 3 bananas at 350 for 20 mins or until fully brown and soft. Blend half a can of evaporated milk with bananas and add with additional 1.5 cans of evaporated milk, and 1 vanilla bean pod (paste or extract work too) to a saucepan and heat over medium low heat. In a bowl whisk yolks, brown sugar, cornstarch, and salt. Temper the mixture slowly to avoid scrambling, sift custard back into saucepan, and cook until thickened. Once thickened add in brown butter, sift back into a bowl, cover with plastic wrap (touching the custard), and allow to cool fully. Mix cream cheese, condensed milk, vanilla paste and salt until smooth, then add and fold into cold custard. Fold in whipped cream and reserve a portion to add top layer. Add in wafers, and finish with more cookies. Let sit in fridge a minimum of 6 hours, preferably 12+. #friedchicken #collardgreens #macandcheeserecipe #macandcheese #bananapudding

First time making soul food for dinner, I loved it 🤤 Fried chicken and corn bread recipe from @Toni Chapman Mac and cheese recipe is already up on my page! Yams: 3 large sweet potatoes seasoned heavily with cinnamon 8 tbsp (1 stick) unsalted butter 1.5 cups dark brown sugar 1 tbsp cinnamon Grated nutmeg 1 tbsp Vanilla bean paste pinch of salt Baked at 400 degrees for 60-90 mins varying by thickness of sweet potatoes Brown butter roasted banana pudding: Custard- 3 roasted bananas 6 large egg yolks 2 cans evaporated milk 1/2 cup dark brown sugar 1/4 cup cornstarch 1 vanilla bean pod pinch of salt 3 tablespoons unsalted butter + 1 tbsp whole milk powder (browned) -Cream cheese 1 cup sweetened condensed milk 1 tbsp vanilla bean paste Whipped cream: 2 cups HWC 1/2 cup dark brown sugar 1 tbsp vanilla bean paste pinch of salt 1 bag vanilla wafers Instructions: Roast 3 bananas at 350 for 20 mins or until fully brown and soft. Blend half a can of evaporated milk with bananas and add with additional 1.5 cans of evaporated milk, and 1 vanilla bean pod (paste or extract work too) to a saucepan and heat over medium low heat. In a bowl whisk yolks, brown sugar, cornstarch, and salt. Temper the mixture slowly to avoid scrambling, sift custard back into saucepan, and cook until thickened. Once thickened add in brown butter, sift back into a bowl, cover with plastic wrap (touching the custard), and allow to cool fully. Mix cream cheese, condensed milk, vanilla paste and salt until smooth, then add and fold into cold custard. Fold in whipped cream and reserve a portion to add top layer. Add in wafers, and finish with more cookies. Let sit in fridge a minimum of 6 hours, preferably 12+. #friedchicken #collardgreens #macandcheeserecipe #macandcheese #bananapudding

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