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@leeyena08: Hey...#trend #xuhuongtiktokk

Leeyena
Leeyena
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Region: VN
Sunday 27 September 2026 13:34:42 GMT
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v.phm3548
sói cô độc :
nay bạn tui xinh dữ tr
2026-09-27 13:56:51
1
nhuwquynh2622
nquinhh :
chị oi em thích chịi
2026-09-27 14:53:27
1
anh.3.bo614
Quỳnh Jin :
úi xinh thé...🌹🌹🌹
2026-09-27 14:20:43
1
miya0na
Hoàng Duy bị hói thì đỗi tên :
Gay
2026-09-27 14:17:28
1
khiemnguyen__k
gkhiem phụ hồ :
Ừ bị ép
2026-09-27 14:10:03
1
thienphuc_77
Eirlys Nocturne 🐈‍⬛🕰️ :
Cosplay đi e ơi bt đâu lại xh
2026-09-27 13:55:34
1
khanhluanyeumessi
Khánh Luân :
2026-09-27 14:02:31
1
nguynvitcng17
Cường Calis :
2026-09-27 13:53:56
1
user_3six7
yie iu :
🙄🙄🙄
2026-09-27 14:05:11
1
thichdapda4
Đông Sơn Tái Khởi :
@Dinh
2026-09-27 23:45:01
1
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Other Videos
𝐇𝐚𝐩𝐩𝐲 𝐛𝐢𝐫𝐭𝐡𝐝𝐚𝐲 𝐭𝐨 𝐦𝐞 🎂 𝟏𝟏.𝟎𝟑.𝟐𝟎𝟐𝟓 #ti̇ktok #เทนร์วันนี้ #ฟีดดดシ #เปีดการมองเห็น
𝐇𝐚𝐩𝐩𝐲 𝐛𝐢𝐫𝐭𝐡𝐝𝐚𝐲 𝐭𝐨 𝐦𝐞 🎂 𝟏𝟏.𝟎𝟑.𝟐𝟎𝟐𝟓 #ti̇ktok #เทนร์วันนี้ #ฟีดดดシ #เปีดการมองเห็น


Light and quick Indian-style breakfast featuring crispy bread triangles dipped in spiced chickpea batter, paired with a fresh carrot-yogurt dip. Ingredients: - 4 whole wheat chapatis or Indian breads - 1 cup chickpea flour (besan) - 1/2 teaspoon salt - 1/2 teaspoon turmeric powder - 1/2 teaspoon cumin powder - 1/4 teaspoon red chili powder - 1/4 teaspoon garam masala - 1/2 cup grated carrot - 1 cup plain yogurt - 2 tablespoons water (for batter) - 2 tablespoons oil (for shallow frying) Instructions: 1. Cut the chapatis into triangles. 2. In a bowl, mix chickpea flour, salt, turmeric, cumin, red chili, and garam masala to prepare the batter. 3. Add water gradually to the chickpea flour mixture to make a thin, smooth batter. 4. Dip each bread triangle into the batter until coated. 5. Heat oil in a shallow pan over medium heat. 6. Shallow fry the dipped bread triangles until golden brown on both sides. Drain on paper towels. 7. Serve the fried triangles with plain yogurt topped with grated carrot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Light and quick Indian-style breakfast featuring crispy bread triangles dipped in spiced chickpea batter, paired with a fresh carrot-yogurt dip. Ingredients: - 4 whole wheat chapatis or Indian breads - 1 cup chickpea flour (besan) - 1/2 teaspoon salt - 1/2 teaspoon turmeric powder - 1/2 teaspoon cumin powder - 1/4 teaspoon red chili powder - 1/4 teaspoon garam masala - 1/2 cup grated carrot - 1 cup plain yogurt - 2 tablespoons water (for batter) - 2 tablespoons oil (for shallow frying) Instructions: 1. Cut the chapatis into triangles. 2. In a bowl, mix chickpea flour, salt, turmeric, cumin, red chili, and garam masala to prepare the batter. 3. Add water gradually to the chickpea flour mixture to make a thin, smooth batter. 4. Dip each bread triangle into the batter until coated. 5. Heat oil in a shallow pan over medium heat. 6. Shallow fry the dipped bread triangles until golden brown on both sides. Drain on paper towels. 7. Serve the fried triangles with plain yogurt topped with grated carrot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!




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