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@shop.gia.dng3729: Hộp thủy Tinh Đựng -Chính hãng inochi Thực Phẩm Đồ Ăn, Thức Ăn Trong Ngăn Đá Tủ Lạnh, Bảo Quản Thực Phẩm Tươi.. #creatorsearchinsights #hopdungthucphamtulanh #hopdungthucphamthuytinh #hopdungthuytinh #hopdunginochi
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Sunday 27 September 2026 14:10:56 GMT
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Trà Hoa Nữ :
Bền và tốt lắm
2026-09-28 05:19:15
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Ingredients ; * 2 cups glutinous rice (malagkit) * 2 cups coconut milk * 1 cup brown sugar * 1½ cups fresh young coconut strips (buko), drained * ½ teaspoon salt * 1 teaspoon vanilla extract (optional) * Banana leaves for lining the tray (optionals) Procedure ; Step 1: Prepare the ingredients Wash the glutinous rice. Drain the buko strips thoroughly and set them aside. Keep the coconut strips in visible pieces, not finely shredded. Step 2: Cook the rice Cook the glutinous rice with enough water until tender. Set asides Step 3: Make the caramel mixture Combine coconut milk, brown sugar, and salt in a wide pan. Simmer over medium-low heat, stirring until the sugar dissolves and the mixture thickens slightly. Step 4: Mix the buko into the biko Add the cooked rice to the caramel mixture and stir until sticky. Add the 1½ cups of buko strips and fold them thoroughly into the rice. The white coconut strips should be clearly distributed throughout the brown mixture. Cook for another 3–5 minutes Step 5: Transfer to a tray Spread the mixture evenly into a banana leaf-lined or lightly greased tray. Press gently with a spatula so the biko holds together. Step 6: Cool and slice Let the biko cool until firm. Cut into slices and serve, making sure the white buko strips are visible inside each piece. Tip: Drain the buko well before adding it. Too much coconut water can make the biko too soft. Mix the strips into the rice rather than placing them only on top. Enjoy your homemade Biko with Buko! 🥥❤️ #highlight #everyone #tiktokviral #Recipe #cravingsrecipe
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