@skeejspec: #static #stance #accord #vskf #camber

@japanservers

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Sunday 27 September 2026 14:29:39 GMT

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Comments

10thgenshmadord :

Pretty sure I saw this John at obx

2026-09-28 15:56:33

1

james :

is that japanservers

2026-09-28 01:21:07

1

uonreps :

big bro

2026-09-27 22:04:53

0

mk8_jay :

Fuh I miss mine

2026-09-27 22:03:36

0

Vert :

Seen this at Jstance 😮‍💨

2026-09-27 19:05:33

0

DrewSkiBrotherrr :

Floating

2026-09-27 18:00:03

1

mr_9_lives :

2026-09-27 16:27:37

1

￴ ￴￴ :

Joint!

2026-09-27 18:08:16

1

️ :

Trent has joined the server

2026-09-28 03:15:33

0

Boatboybrett :

Best 👑

2026-09-27 15:17:33

1

lilkashe :

2026-09-27 19:08:18

0

2v_joshh :

👀👀

2026-09-28 04:15:14

0

Bagged :

Drip

2026-09-27 19:38:28

0

⚡️ 𝓕𝓛𝓐𝓒𝓞 :

2026-09-27 18:33:45

0

Helena🫦 :

2026-09-27 20:23:13

0

￴￴￴￴￴ ￴￴￴￴￴￴￴ :

2026-09-27 15:29:12

1

𝔅𝔯𝔢𝔫𝔫𝔞𝔫 :

🔥🔥

2026-09-27 23:43:33

0

ian :

2026-09-27 15:09:58

0

. :

2026-09-27 16:44:54

0

Boatboybrett :

2026-09-27 15:17:44

0

Jason 🇬🇾 :

2026-09-28 18:59:22

0

Jazz💕 :

2026-09-27 18:17:34

0

LtxJosee :

2026-09-27 17:23:24

0

fe2sosa :

2026-09-27 16:19:59

0

♱ 𝔧𝔞𝔡𝔦𝔢𝔩 ✰ :

2026-09-27 15:13:22

0

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Apprends l’anglais facilement avec le français ! Découvre des mots, phrases et expressions utiles en anglais, avec leur traduction française. Une vidéo simple pour améliorer ton vocabulaire et parler anglais petit à petit. Regarde jusqu’à la fin et répète les phrases à voix haute ! #LearnEnglish #AnglaisFacile #ApprendreAnglais #EnglishFrench #VocabulaireAnglais

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Nutella Churro Cookies 🍪 (makes 9-10 cookies) Ingredients Nutella Filling — 120 g Nutella Cookie Dough — 115 g unsalted butter, softened — 100 g brown sugar — 50 g granulated sugar — 1 large egg — 1 tsp vanilla extract — 180 g all-purpose flour — 1/2 tsp baking soda — 1/2 tsp baking powder — 1/4 tsp salt — 1 tsp cinnamon Cinnamon Sugar — 100 g granulated sugar — 2–3 tsp cinnamon Instructions 1. Scoop the Nutella into 10–12 portions (about 10 g each) onto a lined tray and freeze for 45–60 minutes. 2. Cream the butter, brown sugar and granulated sugar until light and creamy. Add the egg and vanilla and mix until combined. 3. In a separate bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Gradually add the dry ingredients to the wet ingredients and mix until just combined. 4. Chill the dough for 30 minutes. 5. Divide the dough into 9-10 portions (60 g each). Flatten each piece, place a frozen Nutella portion in the center and completely seal the dough around it. Roll into a smooth ball. 6. Mix the sugar and cinnamon. Roll each dough ball in the cinnamon sugar. 7. Chill the coated cookie dough balls for another 30 minutes. 8. Preheat the oven to 175°C / 350°F. Bake for 10–12 minutes, until the edges are lightly golden and the centers are still soft. 9. Let the cookies cool on the baking sheet for 5 minutes. Use a round cookie cutter to gently shape them into perfect circles. 10. While still warm, roll the cookies in the cinnamon sugar one more time. #cookies #churrocookies #nutella #nutellacookies #EasyRecipes unbezahlt/unbeauftragt

Nutella Churro Cookies 🍪 (makes 9-10 cookies) Ingredients Nutella Filling — 120 g Nutella Cookie Dough — 115 g unsalted butter, softened — 100 g brown sugar — 50 g granulated sugar — 1 large egg — 1 tsp vanilla extract — 180 g all-purpose flour — 1/2 tsp baking soda — 1/2 tsp baking powder — 1/4 tsp salt — 1 tsp cinnamon Cinnamon Sugar — 100 g granulated sugar — 2–3 tsp cinnamon Instructions 1. Scoop the Nutella into 10–12 portions (about 10 g each) onto a lined tray and freeze for 45–60 minutes. 2. Cream the butter, brown sugar and granulated sugar until light and creamy. Add the egg and vanilla and mix until combined. 3. In a separate bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Gradually add the dry ingredients to the wet ingredients and mix until just combined. 4. Chill the dough for 30 minutes. 5. Divide the dough into 9-10 portions (60 g each). Flatten each piece, place a frozen Nutella portion in the center and completely seal the dough around it. Roll into a smooth ball. 6. Mix the sugar and cinnamon. Roll each dough ball in the cinnamon sugar. 7. Chill the coated cookie dough balls for another 30 minutes. 8. Preheat the oven to 175°C / 350°F. Bake for 10–12 minutes, until the edges are lightly golden and the centers are still soft. 9. Let the cookies cool on the baking sheet for 5 minutes. Use a round cookie cutter to gently shape them into perfect circles. 10. While still warm, roll the cookies in the cinnamon sugar one more time. #cookies #churrocookies #nutella #nutellacookies #EasyRecipes unbezahlt/unbeauftragt

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