@superhomecook: 🇬🇷🇨🇾🍋 GREEKY LEMONY CHICKEN TRAY BAKE Proper comfort food and one of those dinners where the oven basically does all the work! Juicy chicken, soft lemony potatoes soaking up ALL those juices, then I served it over a garlic yoghurt aioli because apparently I can’t leave anything alone 😂🤌🏽 That creamy, garlicky layer underneath with all those lemony chicken juices… UNREAL. Save this one because it’s an absolute family banger! ❤️ RECIPE — serves 4–6 🍗 Chicken & Potatoes • 6 chicken legs • 6 potatoes, halved • 4 garlic cloves • 3 bay leaves • 1 tbsp tomato purée • 1 Maggi chicken stock cube • 1 tbsp powdered chicken stock • 1 tsp bay leaf powder • 1 tsp cinnamon • 1 tbsp oregano • 1 tbsp lemon & herb Mediterranean seasoning • 1 tbsp garlic granules • Zest of 1 lemon • Juice of 1½ lemons • 4 tbsp olive oil • Salt & pepper • 240ml hot water Add everything to a large roasting tray and give it a really good mix, making sure the chicken and potatoes are coated in all that seasoning. Roast at 180°C for around 1 hour 20 minutes, turning/basting the potatoes in those gorgeous juices during cooking, until the chicken is golden and completely cooked through and the potatoes are soft and crispy around the edges. 🥣 GARLIC YOGHURT AIOLI Mix thick Greek yoghurt with garlic, a squeeze of lemon, a little olive oil and salt to taste. Spread the garlic yoghurt underneath, pile the lemony chicken and potatoes on top and spoon over some of those tray juices. 🤤🍋 Simple, lemony, garlicky and FULL of flavour. #lemonchicken #chickenrecipes #greekfood #cypriotfood #EasyRecipes

Anthea

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Region: GB

Sunday 27 September 2026 14:34:06 GMT