@315justme: 🤎🍰 Cinnamon Roll Cheesecake — Thick, Creamy Cinnamon Cheesecake With Buttery Brown-Sugar Swirls & Silky Cream Cheese Frosting! ✨ INGREDIENTS Crust 1 1/2 cups vanilla wafer or graham cracker crumbs 1/4 cup granulated sugar 1 tsp ground cinnamon 5 tbsp butter, melted Cheesecake Filling 24 oz cream cheese, softened 1 cup granulated sugar 3 tbsp all-purpose flour 1 cup sour cream 2 tsp vanilla extract 2 tsp ground cinnamon 4 large eggs Cinnamon Filling 1 1/4 cups packed light brown sugar 5 tbsp ground cinnamon 3/4 cup all-purpose flour 1/2 cup unsalted butter, melted Cream Cheese Frosting 2 oz cream cheese, softened 6 tbsp butter, softened 1/2 tsp vanilla extract 1 1/2 cups powdered sugar 4–5 tbsp heavy cream Life Love and Sugar METHOD 1️⃣ Preheat oven to 325°F (163°C). 2️⃣ Mix crust ingredients and press into a 9-inch springform pan. 3️⃣ Bake crust for 10 minutes. 4️⃣ Reduce oven to 300°F (148°C). 5️⃣ Beat cream cheese, sugar, and flour on low until smooth. 6️⃣ Mix in sour cream, vanilla, and cinnamon. 7️⃣ Add eggs one at a time. 8️⃣ Mix cinnamon filling ingredients separately. 9️⃣ Layer cinnamon mixture and cheesecake batter, repeating until filled. 🔟 Finish with remaining cinnamon mixture. 1️⃣1️⃣ Bake in a water bath for 70–80 minutes. 1️⃣2️⃣ Turn oven off and leave cheesecake inside 30 minutes. 1️⃣3️⃣ Crack oven door and cool another 30 minutes. 1️⃣4️⃣ Refrigerate 4–5 hours or overnight. 1️⃣5️⃣ Beat frosting ingredients until creamy. 1️⃣6️⃣ Pipe frosting in a cinnamon-roll spiral over the chilled cheesecake. #followmyrecipes #newrecipesdaily2026 #phototrend #whatsfordessert? #itsfallyall🍁🍂

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Sunday 27 September 2026 14:56:08 GMT