@315justme: 🍗🍄 Easy Chicken Stroganoff — Tender Golden Chicken & Mushrooms in a Rich, Creamy Garlic Sauce With Buttery Egg Noodles! ✨🥣 INGREDIENTS Chicken Stroganoff 1 1/2 lbs chicken breast, cut into bite-size pieces 2 tbsp olive oil 2 tbsp butter 8 oz mushrooms, sliced 1 medium onion, chopped 3 garlic cloves, minced 2 tbsp all-purpose flour 2 cups chicken broth 1 tbsp Dijon-style mustard 1 tsp paprika 1/2 tsp dried thyme 1/2 tsp black pepper Salt, to taste 3/4 cup sour cream Fresh parsley, for serving For Serving 12 oz egg noodles 1 tbsp butter METHOD 1️⃣ Cook egg noodles until tender. 2️⃣ Drain and toss with butter. 3️⃣ Heat olive oil in a large skillet. 4️⃣ Season chicken with salt and pepper. 5️⃣ Cook until golden and cooked through. 6️⃣ Remove chicken and set aside. 7️⃣ Melt butter in the same skillet. 8️⃣ Add mushrooms and onion. 9️⃣ Cook for 5–6 minutes. 🔟 Add garlic and cook 30 seconds. 1️⃣1️⃣ Sprinkle in flour and stir for 1 minute. 1️⃣2️⃣ Slowly pour in chicken broth. 1️⃣3️⃣ Add mustard, paprika, thyme, and pepper. 1️⃣4️⃣ Simmer for 3–4 minutes until slightly thickened. 1️⃣5️⃣ Return chicken to the skillet. 1️⃣6️⃣ Reduce heat and stir in sour cream. 1️⃣7️⃣ Warm gently for 2–3 minutes without boiling. 🍜 SERVE: Spoon the creamy chicken and mushroom stroganoff over warm egg noodles and finish with fresh parsley. #whatsfordinner? #followmyrecipes #newrecipesdaily2026 #phototrend #itsfallyall🍁🍂

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Sunday 27 September 2026 14:56:59 GMT