@uzairmohsinpets1: #aseellovers #aseel #aseelmurgalover #aseelmurga #aseelmurgalovers

Uzair Mohsin Pets
Uzair Mohsin Pets
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Region: PK
Sunday 27 September 2026 14:57:37 GMT
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abdul.but6
Abdul but :
bhai ye kasa ha please reply🥰
2026-10-02 10:17:14
0
syed.zain.bukhari386
Syed Zain Bukhari :
سب مومنین کو یا علی مدد
2026-10-03 05:10:26
0
dr.mujeeb23
☠️ مجیب الرحمٰن چوہان ☠️ :
is color ka name kia hai
2026-09-28 12:25:46
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azizking942
Aziz🥀Pathan🦋942 :
mashallah 🥀
2026-10-03 13:38:22
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izharo60
💫IZHARO❣️⚡ :
jeo masha Allah
2026-10-03 03:56:24
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itxzabeel06
iTx ZABEEL 🤟🤟🤟🤟 :
2026-10-03 08:55:42
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awann.07
اعوان 🥀 :
kmal
2026-10-02 22:01:32
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m.jahanzaib302
🔥 M.JAHANZAIB👿😎 :
Hy oe rata
2026-10-03 14:58:14
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usmanbalochofficial7
بلوچ🚩 :
jioo
2026-10-02 22:31:31
0
alijutt24062h4
RK JUTT 🫩🫩8 🦂 :
2026-10-01 12:50:29
0
itx_rana2.0
⚜️𝓐 ح 𝓜 𝓓⚜️ :
2026-09-28 14:56:07
0
talhagujjar1670
Talha Gujjar+167 :
ustad g mashallah
2026-09-27 15:59:55
0
ameen.javed0
Ameen javed :
2026-09-28 15:41:38
0
naini_shah01
Hussnain Shah🦅 :
mashallah
2026-09-30 05:47:39
0
aseel.shoq119
Aseel shoq :
2026-09-28 10:50:25
0
naresh.kimar12
Naresh Kimar :
🥰❤️
2026-09-29 13:26:57
0
zee.__.shan.302
Chota _ Shana _ Chak Ala🥷🔥 :
❤️
2026-09-27 17:56:12
0
sheikhharis577
sheikhharis577 :
bhai is ki breed hai aur bachni hai
2026-09-28 16:05:17
1
user5451071525744
user5451071525744 :
🔥🔥🔥
2026-09-29 13:56:54
1
user6153653077217
هادی براهویی :
❤️❤️❤️
2026-09-28 15:29:44
1
malik.sohail607
Malik Sohail :
🥰🥰🥰
2026-09-28 15:47:59
1
user21438174018244h
pravesh chandiya :
🥰🥰🥰
2026-10-03 20:27:41
0
sadiaasad381
wold king of46 :
🥰🥰🥰
2026-09-28 16:50:55
1
mehboobmirza10
Mehboob mirza10 :
❤️❤️❤️
2026-10-03 17:59:51
0
riazwatoo786
Riaz watoo :
❤️❤️❤️
2026-09-27 15:00:06
0
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Other Videos

biscoff pumpkin banana bread 🍂✨ this was somehow so much better than my biscoff banana bread. SO GOOD.  recipe: 2 ripe bananas, mashed ⅓ cup pumpkin purée (80g) ½ cup salted butter, browned (113g) ½ cup brown sugar (100g) ¼ cup granulated sugar (50g) 1 large egg  ¼ cup plain greek yogurt (60g) 1 tbsp vanilla bean paste (13g) ½ cup biscoff cookie butter (about 135g) 2 cups all-purpose flour (240g), spooned & leveled 1 tsp baking powder (4g) 1 tsp baking soda (5g) ½ tsp salt (3g) 1 tbsp cinnamon ½ tsp nutmeg ¼ tsp allspice finely crushed biscoff cookies, for the middle biscoff crumble: ½ cup crushed biscoff cookies (50g) ⅓ cup all-purpose flour (40g) ¼ cup brown sugar (50g) 3 tbsp butter, melted (42g) ½ tsp cinnamon pinch of salt preheat oven to 375°F and line a loaf pan with parchment. brown the butter until golden and fragrant. let it cool slightly. mix the mashed bananas, pumpkin, and browned butter together, then mix in the brown sugar, and granulated sugar until smooth, add the biscoff cookie butter, egg, greek yogurt & vanilla mix until smooth. add the flour, baking powder, baking soda, salt, cinnamon, nutmeg & allspice. mix until just combined. pour half the batter into the prepared loaf pan and sprinkle with finely crushed biscoff cookies. i used about 8 cookies. add the remaining batter and smooth the top. for the crumble, mix the crushed biscoff cookies, flour, brown sugar, cinnamon & salt. add the melted butter and mix until crumbly. generously sprinkle the crumble over the batter. bake at 375°F for 5 minutes, then reduce the oven to 350°F and continue baking for about 55–60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. loosely cover with foil if the crumble starts browning too quickly. let cool slightly, then drizzle with melted cookie butter. ✨   #biscoff #pumpkin #bananabread #Recipe #baking
biscoff pumpkin banana bread 🍂✨ this was somehow so much better than my biscoff banana bread. SO GOOD. recipe: 2 ripe bananas, mashed ⅓ cup pumpkin purée (80g) ½ cup salted butter, browned (113g) ½ cup brown sugar (100g) ¼ cup granulated sugar (50g) 1 large egg ¼ cup plain greek yogurt (60g) 1 tbsp vanilla bean paste (13g) ½ cup biscoff cookie butter (about 135g) 2 cups all-purpose flour (240g), spooned & leveled 1 tsp baking powder (4g) 1 tsp baking soda (5g) ½ tsp salt (3g) 1 tbsp cinnamon ½ tsp nutmeg ¼ tsp allspice finely crushed biscoff cookies, for the middle biscoff crumble: ½ cup crushed biscoff cookies (50g) ⅓ cup all-purpose flour (40g) ¼ cup brown sugar (50g) 3 tbsp butter, melted (42g) ½ tsp cinnamon pinch of salt preheat oven to 375°F and line a loaf pan with parchment. brown the butter until golden and fragrant. let it cool slightly. mix the mashed bananas, pumpkin, and browned butter together, then mix in the brown sugar, and granulated sugar until smooth, add the biscoff cookie butter, egg, greek yogurt & vanilla mix until smooth. add the flour, baking powder, baking soda, salt, cinnamon, nutmeg & allspice. mix until just combined. pour half the batter into the prepared loaf pan and sprinkle with finely crushed biscoff cookies. i used about 8 cookies. add the remaining batter and smooth the top. for the crumble, mix the crushed biscoff cookies, flour, brown sugar, cinnamon & salt. add the melted butter and mix until crumbly. generously sprinkle the crumble over the batter. bake at 375°F for 5 minutes, then reduce the oven to 350°F and continue baking for about 55–60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. loosely cover with foil if the crumble starts browning too quickly. let cool slightly, then drizzle with melted cookie butter. ✨ #biscoff #pumpkin #bananabread #Recipe #baking

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