@noorsulu22: 🌽 Crispy Parmesan Corn Ribs ⚠️ BE CAREFUL — WATCH YOUR HANDS WHEN CUTTING! Corn can be difficult to cut, so use a sharp, sturdy knife, work on a stable cutting board, and take your time. Ingredients: • Corn on the cob • Olive oil • Salt • Black pepper • Crushed red pepper flakes • Chili powder • Paprika • Oregano • Lots of grated Parmesan cheese • Your favorite dipping sauce Directions: 1. Carefully break or cut each corn cob in half crosswise. Then cut each half lengthwise down the middle. Cut each piece lengthwise once more to create quarters or “ribs.” Be extra careful during this step and keep your hands away from the path of the knife. 2. Bring a pot of water to a boil. Add the corn ribs and boil for about 10–15 minutes, until slightly tender. 3. While the corn is boiling, prepare the seasoning mixture. Combine olive oil, salt, black pepper, crushed red pepper flakes, chili powder, paprika, a little oregano, and plenty of Parmesan cheese. Mix well. 4. Drain the corn and let it cool just enough to handle. Brush each corn rib generously with the seasoned Parmesan oil, making sure all sides are coated. 5. Arrange the corn ribs on a baking sheet and bake at 425°F (220°C) for about 10–15 minutes, or until beautifully golden and slightly crispy around the edges. 6. Take them out of the oven and immediately top with more Parmesan cheese. 🧀 Serve warm with your favorite dipping sauce and enjoy! 🌽✨#cornribs#crispycorn#Foodie#FoodTok#foodideas
BiteOfCozy
Region: US
Sunday 27 September 2026 15:04:31 GMT
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Jasmina’s Kitchen 🌿 :
Ooo that looks so good
2026-09-29 12:20:35
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Trish ✨ :
These look amazing!!!🤩
2026-09-27 16:11:22
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