@shloopityboopity7: I went rock climbing yesterday now my arms are sore asf 😔

lizka

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Region: US

Sunday 27 September 2026 15:14:01 GMT

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Comments

Jeremiah✞ :

Lizka, what was the hoco fit looking like?

2026-09-27 15:18:47

7

K5rzx :

what rating do you climb?

2026-09-27 17:33:29

0

Josh_brah :

True rock climber

2026-09-27 15:44:06

234

Troglavi cigan :

face reveal?

2026-09-27 17:06:02

39

Tech RO🇷🇴 :

Dream girl for real

2026-10-12 13:53:21

1

waypoint :

rock climbing is top 3 underrated activities ngl

2026-09-27 15:27:33

33

Yyeiol :

I wish my girl looked like you

2026-09-29 02:06:48

3

Oliver Owen :

suddenly i like rock climbing

2026-09-27 16:34:05

19

sint :

true mtb

2026-10-06 11:48:08

1

Torax🧬 :

Holy song

2026-09-27 15:29:00

49

slug :

Nice shirt

2026-09-27 15:22:59

5

camdenw62🏒🤷 :

rock climbing is so fun 🙏

2026-09-27 16:25:25

4

.:𑣲𝓒𝓾𝓹𝓬𝓪𝓴𝓮𝓼𝔀𝓲𝓻𝓵 :

I have the power

2026-10-05 16:44:27

3

Hamster :

can u post you climbing

2026-09-28 09:27:57

0

￴￴ ￴￴ ￴￴ ￴￴￴ ￴￴￴￴￴￴￴￴ ￴￴￴ :

Day 9

2026-09-28 02:03:02

4

風暴 :

девушка мечты

2026-09-28 15:46:16

5

￴ ￴ ￴ :

Лиза какого тебе жить в моем сердечке

2026-09-27 16:17:07

3

lizka_editz :

goat of rock climbing btw

2026-09-27 15:16:52

0

scent :

лизка, мне делать эдит с тобой или с андрю

2026-09-27 15:32:36

15

rxn.djabrail :

Rock climbing peak activity

2026-09-27 17:09:44

3

harvi#1fangentoo :

first

2026-09-27 15:16:11

0

Beyond Birthday :

What kind of rock climbing do you do?

2026-09-27 15:32:00

4

Luke edits :

I want to go rock climbing to get big juicy four arms and for fun, but I don't think there is any rock climbing places near me 😐

2026-09-27 20:59:32

2

blondeeeeee007 :

Please tell me what its the secret of glow up to make nose more sharp and thin💞💞

2026-09-27 21:05:44

1

K0czesy :

cool t-shirt

2026-09-27 15:25:13

1

To see more videos from user @shloopityboopity7, please go to the Tikwm homepage.

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BANOFFEE PIE Prep time: 45 mins plus chill time of 2 hours Serves: 12-14 Base: 300g crushed choc chip biscuits 150g salted butter Filling: 2x 395g tins of caramel condensed milk 100g golden syrup or brown sugar 50g salted butter 1/2 tsp salt Garnish: 3 bananas 300ml cream (whip with 1tsp vanilla essence and 1tbsp icing sugar) Dark chocolate block for shavings Add your butter for the base to a small saucepan. Over a medium heat, brown the butter. Pour your biscuit crumbs into a medium bowl and pour over the browned butter. Mix until combined. Tip into a 9 inch springform tin, use a spoon or a mug to press into the base and up the sides. Place in the fridge to set whilst you make the filling. Turn on your oven to 160degC fan bake. Add filling ingredients to a small saucepan, over a medium heat, whisk until melted and combined. Remove from heat. Take the springform tin out the fridge and pour over the filling. Put into the oven for 12 minutes. Leave the pie to cool on the bench for 30mins and then place in the fridge until cold. Or for atleast one hour. To finish off the pie, whip your cream with the vanilla essence and icing sugar. Slice your bananas and shave the chocolate. Remove the pie from the tin and place onto serving plate. Place all the banana slices on top, spread the whipped cream over top and then the chocolate shavings. Serve straight away. If you want to make a day in advance you can make the base and filling and leave in the fridge. Just before serving add the bananas, cream and chocolate. #nzbaking #Recipe #banoffeepie #banoffee #baking #howto

BANOFFEE PIE Prep time: 45 mins plus chill time of 2 hours Serves: 12-14 Base: 300g crushed choc chip biscuits 150g salted butter Filling: 2x 395g tins of caramel condensed milk 100g golden syrup or brown sugar 50g salted butter 1/2 tsp salt Garnish: 3 bananas 300ml cream (whip with 1tsp vanilla essence and 1tbsp icing sugar) Dark chocolate block for shavings Add your butter for the base to a small saucepan. Over a medium heat, brown the butter. Pour your biscuit crumbs into a medium bowl and pour over the browned butter. Mix until combined. Tip into a 9 inch springform tin, use a spoon or a mug to press into the base and up the sides. Place in the fridge to set whilst you make the filling. Turn on your oven to 160degC fan bake. Add filling ingredients to a small saucepan, over a medium heat, whisk until melted and combined. Remove from heat. Take the springform tin out the fridge and pour over the filling. Put into the oven for 12 minutes. Leave the pie to cool on the bench for 30mins and then place in the fridge until cold. Or for atleast one hour. To finish off the pie, whip your cream with the vanilla essence and icing sugar. Slice your bananas and shave the chocolate. Remove the pie from the tin and place onto serving plate. Place all the banana slices on top, spread the whipped cream over top and then the chocolate shavings. Serve straight away. If you want to make a day in advance you can make the base and filling and leave in the fridge. Just before serving add the bananas, cream and chocolate. #nzbaking #Recipe #banoffeepie #banoffee #baking #howto

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