@bellaskitchen25: Crispy Cheesy Parmesan Potato Balls Potato Mixture 4-5 Medium potatoes (about 1.3 lb ,600g) 1 egg 1 tsp garlic powder 1 tsp onion powder 1 tsp salt adjust to taste ½ tsp black pepper 1 tsp paprika 1 cup (100g) parmesan cheese (finely grated) 1 tbsp fresh parsley, finely chopped mozzarella, cut into small cubes Vegetable oil for deep frying Crispy Coating ½ cup (about 60 g) plain flour 1 egg, beaten 1 cup (about 60 g) panko breadcrumbs + 1-2 tsp dried parsley Chili Mayonnaise ½ cup mayonnaise 2 tbsp chili sauce like sriracha ½ tsp garlic powder 1 tsp lemon juice Instructions Boil the potatoes in salted water until tender. Drain very well and let them steam-dry for a few minutes, then mash until smooth. Mix in the salt, onion powder, garlic powder, smoked paprika, egg, and Parmesan. If the mixture feels too soft or sticky, add 1–2 tbsp cornstarch. Take a portion of the potato mixture, flatten it, place a cube of mozzarella in the center, then seal and roll into a ball. Coat each ball in flour, then beaten egg, then pankos. Place the balls on a tray and Heat oil to 350°F (175°C). Fry the rolls for 2–3 minutes, turning occasionally, until golden and crispy. #fyp #crispy #FoodTok #potato #cheese

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Sunday 27 September 2026 15:26:44 GMT