@tranthanhtoan0902: Ngủ Ngon

Tran Thanh Toan
Tran Thanh Toan
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Region: VN
Sunday 27 September 2026 16:02:21 GMT
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081.bl
桑夜冥❤️🏳️‍🌈🇨🇳❤️ :
Chồng tôi dễ thương.❤️
2026-09-28 02:08:04
1
fv00i
fv00i :
Anh trai
2026-09-27 16:35:31
0
004_ann
Bay bi truy :
Dạ
2026-09-27 16:05:39
0
gnoud_hna11
hài hước tim đầy vết xước :
Được r ngủ ngoan luônn 🥱
2026-09-27 16:15:27
1
xueke_2k
Xue Ke🍫 :
hẹn đi nè
2026-09-27 16:23:53
0
da.koaa
da.koaa :
ngục
2026-09-28 13:07:47
0
ben885034
Ben :
[Ấm lòng][Ấm lòng]
2026-09-27 16:48:42
0
tnie.m
? :
dạ chồng
2026-09-27 16:19:16
0
ring.truong
Riêng Truong :
🥰🥰🥰
2026-09-27 18:04:44
0
u.s.er.lg
🍊 :
ụa ít tim vậy ,anh ms đăng hã
2026-09-27 16:14:35
0
246531245678vvv
Tuý Vân :
Thôi đi ngủ được r :)))
2026-09-27 16:54:56
0
qthai28092005
Qthai :
A ngungon
2026-09-27 16:07:29
0
_ng.tloc_
_t.loc_ :
dạ ăm chã cũng ngủ ngon
2026-09-27 16:42:04
0
iiwan.u213
n. :
2026-09-28 00:51:49
0
trung.topzz
trung.topzz :
mấy người có nhan sắc thật là thích
2026-09-27 19:19:20
0
mtrinh998
Mỹ Trinh 🐯(Dẹo) :
@
2026-09-27 16:05:56
0
luonghoa241
Lương Hòa :
2026-09-27 20:59:00
0
_21th8__
thanktyn :
Chòn
2026-09-27 16:37:05
0
kimchi_le4
Kim Chi :
2026-09-27 16:13:00
0
tvyi.234_
Tao là Tường Vy :)) :
Ăm chã húi
2026-09-27 16:08:05
0
khane.02
Kangg :
💗💗💗
2026-09-28 09:50:29
0
hoanglamdang
Cậu bé niềng răng🦷😎 :
🥰🥰🥰
2026-09-27 16:55:16
0
user02078879642
Tsi to lawm :
🥰🥰🥰
2026-09-28 08:02:22
0
chuppynungniuu
bếu ị :
😏😏😏
2026-09-28 10:04:35
0
besyy21
Nguyễn Thy :
🥰
2026-09-28 12:02:06
0
To see more videos from user @tranthanhtoan0902, please go to the Tikwm homepage.

Other Videos

Steak with Creamy Spicy Mushroom Sauce & Parmesan Hasselback Baby Potatoes Ingredients Steak 2 steaks sirloin or fillet, around 200–250g each 1 tbsp neutral oil 1 tbsp butter 2 garlic cloves, lightly crushed 2 sprigs thyme and rosemary Salt Freshly cracked black pepper Season generously with salt and black pepper. Heat a heavy frying pan over high heat and add the oil. Once very hot, add the steaks. For steaks around 2–2.5 cm thick: Rare: approximately 2 minutes per side Medium-rare: approximately 2½–3 minutes per side Medium: approximately 3–4 minutes per side During the final minute, add the butter, crushed garlic and thyme. Tilt the pan and repeatedly spoon the foaming butter over the steaks. Remove the steaks and rest for 5–10 minutes. Keep all the juices from the resting steak,they go into the mushroom sauce. Creamy Spicy Mushroom Sauce 200 g mushrooms, sliced 1 small shallot, finely diced 1 tbsp butter 1–2 tsp dijon mustard (i used yellow, its what i had) 1 tsp paprika ½ tsp chilli flakes, or to taste 1 tsp garlic powder ½–1 tsp dried or fresh thyme Salt, to taste Freshly cracked black pepper 100 ml beef stock The juices released from the rested steak 150 ml double cream 1–2 tbsp fresh parsley, chopped  Parmesan Hasselback Baby Potatoes 500 g baby potatoes 2 tbsp olive oil 30 g butter, melted 2 garlic cloves, minced  30–40 g grated Parmesan 1 tsp rosemary or thyme Salt Black pepper 1 tbsp fresh parsley, chopped Method: Make thin Hasselback cuts in the baby potatoes, coat with the oil, butter, garlic and seasoning, then air fry at 190°C for 20–25 minutes, checking and brushing halfway through. Once tender and crispy, toss in butter, garlic , Parmesan and parsley.
Steak with Creamy Spicy Mushroom Sauce & Parmesan Hasselback Baby Potatoes Ingredients Steak 2 steaks sirloin or fillet, around 200–250g each 1 tbsp neutral oil 1 tbsp butter 2 garlic cloves, lightly crushed 2 sprigs thyme and rosemary Salt Freshly cracked black pepper Season generously with salt and black pepper. Heat a heavy frying pan over high heat and add the oil. Once very hot, add the steaks. For steaks around 2–2.5 cm thick: Rare: approximately 2 minutes per side Medium-rare: approximately 2½–3 minutes per side Medium: approximately 3–4 minutes per side During the final minute, add the butter, crushed garlic and thyme. Tilt the pan and repeatedly spoon the foaming butter over the steaks. Remove the steaks and rest for 5–10 minutes. Keep all the juices from the resting steak,they go into the mushroom sauce. Creamy Spicy Mushroom Sauce 200 g mushrooms, sliced 1 small shallot, finely diced 1 tbsp butter 1–2 tsp dijon mustard (i used yellow, its what i had) 1 tsp paprika ½ tsp chilli flakes, or to taste 1 tsp garlic powder ½–1 tsp dried or fresh thyme Salt, to taste Freshly cracked black pepper 100 ml beef stock The juices released from the rested steak 150 ml double cream 1–2 tbsp fresh parsley, chopped Parmesan Hasselback Baby Potatoes 500 g baby potatoes 2 tbsp olive oil 30 g butter, melted 2 garlic cloves, minced 30–40 g grated Parmesan 1 tsp rosemary or thyme Salt Black pepper 1 tbsp fresh parsley, chopped Method: Make thin Hasselback cuts in the baby potatoes, coat with the oil, butter, garlic and seasoning, then air fry at 190°C for 20–25 minutes, checking and brushing halfway through. Once tender and crispy, toss in butter, garlic , Parmesan and parsley.

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