@dana_conway: This is the kinda dessert you were after, wasn’t it?😏🍪 Welcome back to “Single, but cooking like someone’s falling for me tonight.” Who’s hungry?👀 Oreo Tiramisu • 500ml strong Nescafé coffee • 2 packs of Oreos • 6 large egg yolks, pasteurised or suitable for raw consumption • 150g caster sugar • 750g mascarpone • 600ml double cream • 2 tsp vanilla extract • ½ tsp salt • 240g milk chocolate • 150ml double cream • White chocolate sauce • Crushed Oreos, to decorate Method 1. Whisk the egg yolks and sugar with an electric mixer until pale, thick and creamy. 2. Mix in the mascarpone, vanilla and salt. Whip the double cream separately till medium soft peaks, then fold through. 3. Spread a thin layer of mascarpone cream over the base of your dish. 4. Dunk whole Oreos into the hot coffee and arrange in a layer over the cream. Top with a thick layer of mascarpone cream. 5. Repeat with another layer of coffee-soaked Oreos and the remaining mascarpone cream. Chill until set. 6. Heat 150ml double cream and pour over the milk chocolate. Stir until smooth, then spread over the chilled tiramisu. 7. Drizzle over lines of white chocolate sauce and drag a skewer through in alternating directions to create the feathered top. 8. Finish with crushed Oreos around the edge, chill and serve. #whoshungry

Dana Conway

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Region: GB

Sunday 27 September 2026 16:14:20 GMT