@10.lenda: Brazil Skill Tutorial 🇧🇷⭐️ #footballfreestyle #footballjuggling #footballtutorial #footballskills

Maksym Lenda
Maksym Lenda
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Region: US
Sunday 27 September 2026 16:23:26 GMT
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ymlskill
ymlskill :
That’s actually finally simple tutorial
2026-09-27 16:27:39
97
10.lenda
Maksym Lenda :
Which Skill you want to see next? 🇧🇷⭐️🫶🏽
2026-09-27 16:24:25
4
sinhle653
? :
I don't need a tutorial for that bro
2026-09-28 15:30:36
2
natiqmessi
natiqmessi.aepp_inmybutt :
that's easy
2026-09-27 18:38:31
2
.kyspamm._
kyy :
i cant even juggle in the first place its gonna take me another 3 years to do ts😭
2026-09-27 18:59:48
2
ballerkurdy
BallerKurdy :
2026-09-27 16:44:44
8
drake_i9
Drake_i9 :
У меня получилось!
2026-09-27 16:29:41
4
naruto_nu7
𝐍𝐀𝐑𝐔𝐓𝐎 𝐄𝐃𝐈𝐓𝐒 :
легко сложный
2026-10-04 10:26:53
0
anatoli__4
Толянчик :
лучший
2026-09-27 16:27:19
4
user4306804736939
JuJu.@ :
C’est moi qui décide hahahahahah
2026-10-02 18:06:19
0
dmytryk.7
KD7 :
Braziliano🇧🇷🇧🇷🔥
2026-09-28 19:33:43
0
ridstarduke
Duke :
Step 1: learn how to juggle
2026-09-27 23:56:32
8
valerii.lenda
Valerii в Америке 🇺🇸 :
🔥🔥🔥
2026-09-27 16:33:17
2
e.r.i.c24
EC24 :
🔥🔥
2026-09-27 16:29:25
2
benji10028
benji1002 :
😁😁😁
2026-09-28 23:11:32
0
wardeymi2
wardeymi2 :
🥰🥰🥰
2026-09-30 06:54:18
0
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📌Save this for later! One of Indonesia's most underrated comfort foods😍 Seasoned rice wrapped in banana leaves, filled with your favorite filling, then grilled until lightly charred. The smoky aroma from the banana leaves is what makes it so good🤌🏼 Ingredients: For marinate the chicken: 500 g chicken breast 1 tsp salt 1/2 tsp coriander For the rice: 300 g rice 2 cups water 1 tsp chicken stock 50g shallots 3 garlic cloves 1/2 lemongrass, bruised 10 g galangal, bruised 2 lime leaves 1 bay leaf For the sambal: 50 g shallots 3 garlic cloves 1 candlenut 4 red chilies 1/2 lemongrass, bruised 3 lime leaves For the chicken seasoning: 1 tsp salt 1/2 tsp mushroom bouillon 1/4 tsp white pepper handful of lemon basil (or sub green onion) banana leaves, for wrapping Instructions: • Marinate chicken with salt and coriander, 30 minutes • Grill chicken over medium heat until cooked through, then shred • Fry shallots, garlic, lemongrass, galangal, lime leaves, and bay leaf until fragrant and golden • Add rice, water, chicken stock, and the fried aromatics to a rice cooker and cook • Blend shallots, garlic, candlenut, and red chilies into a sambal • Sauté the sambal with lemongrass and lime leaves until fragrant • Add shredded chicken, salt, mushroom bouillon, and white pepper, stir until coated • Mix the chicken with lemon basil • Pre-heat banana leaf over a flame to soften it • Layer rice, chicken, then more rice on the banana leaf, wrap and secure • Grill over medium heat until the banana leaf is fragrant and lightly charred
📌Save this for later! One of Indonesia's most underrated comfort foods😍 Seasoned rice wrapped in banana leaves, filled with your favorite filling, then grilled until lightly charred. The smoky aroma from the banana leaves is what makes it so good🤌🏼 Ingredients: For marinate the chicken: 500 g chicken breast 1 tsp salt 1/2 tsp coriander For the rice: 300 g rice 2 cups water 1 tsp chicken stock 50g shallots 3 garlic cloves 1/2 lemongrass, bruised 10 g galangal, bruised 2 lime leaves 1 bay leaf For the sambal: 50 g shallots 3 garlic cloves 1 candlenut 4 red chilies 1/2 lemongrass, bruised 3 lime leaves For the chicken seasoning: 1 tsp salt 1/2 tsp mushroom bouillon 1/4 tsp white pepper handful of lemon basil (or sub green onion) banana leaves, for wrapping Instructions: • Marinate chicken with salt and coriander, 30 minutes • Grill chicken over medium heat until cooked through, then shred • Fry shallots, garlic, lemongrass, galangal, lime leaves, and bay leaf until fragrant and golden • Add rice, water, chicken stock, and the fried aromatics to a rice cooker and cook • Blend shallots, garlic, candlenut, and red chilies into a sambal • Sauté the sambal with lemongrass and lime leaves until fragrant • Add shredded chicken, salt, mushroom bouillon, and white pepper, stir until coated • Mix the chicken with lemon basil • Pre-heat banana leaf over a flame to soften it • Layer rice, chicken, then more rice on the banana leaf, wrap and secure • Grill over medium heat until the banana leaf is fragrant and lightly charred

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