@clemesudy60: Asian-Style Tartare and Crispy Rice Paper Beef Tartare ⁃ 250 g bavette d'aloyau (skirt steak), finely diced ⁃ 4 green onion tops, finely chopped — ≈ 20–30 g ⁃ 1 garlic clove, minced — ≈ 3–4 g ⁃ Fresh ginger, finely diced — ≈ 5–10 g ⁃ 1 tsp capers — ≈ 5 g ⁃ 1 small bunch fresh parsley, finely chopped — ≈ 15 g ⁃ 1 egg yolk ⁃ 1 tsp mustard — ≈ 5 g ⁃ 1 tsp gochujang — ≈ 5 g ⁃ 2 tbsp soy sauce — ≈ 30 ml ⁃ 1 tbsp sesame oil — ≈ 15 ml Crispy Rice Paper ⁃ Rice paper sheets ⁃ Neutral oil — enough for frying ⁃ Salt — to taste ⁃ Chili powder — to taste Soy Sauce-Cured Egg Yolk ⁃ 1 egg yolk ⁃ Soy sauce — enough to cover the yolk ⁃ Sesame oil — a drizzle #recipes #cookingvideo #FoodTok

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Sunday 27 September 2026 16:41:45 GMT