@sarahgavigan: Lamb shanks and braised greens tonight, and neither one was planned. This is the method. If I see lamb shanks, I buy them and freeze them. My freezer is my protein pantry, not a shopping list. I saw turnip greens yesterday. That's the whole dish. The protein and the vegetable meet because I bought what looked good, not because I had a recipe telling me to. From there it's just the braise framework. Learn the braise once and you stop needing a recipe for it. Comment BRAISE for the framework

Sarah Gavigan

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Tuesday 29 September 2026 11:16:00 GMT