@theshayherself: HOMEMADE YOGURT RECIPE If you’ve been looking for an easy way to make yogurt at home, save this recipe! For this batch, I used: • 10 cups full-cream milk • 10 cups lukewarm water • 10 cups hot/boiling water • Yogurt with live cultures — I use Farm Fresh or mich & Kay because I’ve found them convenient for this • Condensed milk, to sweeten (you can use honey, sugar, dates or any sweetener you prefer) How I make it: 1. Measure 10 cups of full-cream milk and add 10 cups of lukewarm water. Mix properly until there are no lumps. 2. Add 10 cups of hot/boiling water and mix thoroughly. 3. Sieve the mixture. 4. Do the hand temperature test — dip a clean finger in the mixture and count to 10. You want it warm, not too hot, before adding your culture. 5. Take a small portion of the mixture, add your yogurt with live cultures and mix properly. Pour it back into the bigger batch and combine. 6. Cover it properly, wrap it with a towel/cloth, place it inside a clean bag and put it in your switched-off oven for about 10–12 hours. Do not turn the oven on. 7. After fermentation, your homemade yogurt is ready! To make Greek yogurt: Take out the portion you want, put it in a clean straining cloth/sieve bag and place it in the fridge for about 4 hours. The excess whey drains out and you’re left with thicker, creamier Greek yogurt. Sweeten to your taste. I use condensed milk, but honey, sugar or dates work too. And that’s it! ❤️ I love making my children’s yogurt at home because I know exactly what is going into it, and it’s an easy way to include probiotic-rich foods in their diet. Especially as we’re going back to school, we’re doing our best to support our children’s health from the inside out. While we pray for them, let’s also do the things we can do. ❤️ Save this recipe and send it to another mum! #HomemadeYogurt #GreekYogurt #HealthyKids #BackToSchool #GutHealth

Elizabeth Oluwaseyi Oluwagboye

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Region: NG

Sunday 27 September 2026 16:52:49 GMT