@allrecipes: The perfect one-pot, 20-minute dinner is right here: Creamy Potsticker Soup! 🥣 It’s creamy with coconut milk, fragrant with ginger, and so delicious. Get the full recipe details below or in the @allrecipes bio! 🧡 Ingredients: 1 tablespoon avocado oil 1 bunch green onions, sliced, white and green parts separated 1 quart chicken broth 1 garlic clove, smashed 1 (1 inch ) piece ginger, thinly sliced 2 tablespoons red curry paste 1 tablespoon toasted sesame oil 2 (14 ounce) cans coconut milk 1 cup thinly sliced shiitake mushrooms 1/2 cup shredded carrots 1 (18.2 ounce) bag frozen potstickers, such as P.F. Chang’s® Chicken Dumplings Sliced green onions and chili crisp for garnish Directions: 1. Heat avocado oil in a large pot over medium heat. Add whites from the green onion and saute until softened. 2. Add chicken broth, garlic, ginger, curry paste, and sesame oil. Bring to a boil and simmer for about 10 minutes. 3. Using a slotted spoon, remove garlic and ginger. Add coconut milk, shiitake mushrooms, and carrots. Bring back to a boil. 4. Add frozen potstickers and cook until heated through, 6 to 8 minutes. Serve with green part of green onions and chili crisp. 🧑‍🍳: Natalie @guacmylife #potstickers #easydinners #onepotrecipes #easymeals #EasyRecipes

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Sunday 27 September 2026 17:01:24 GMT