@mkaroni00: The most underrated pasta flavor combination in the world… Sardinian Culurgiones with a potato, Pecorino, and fresh mint filling, served on a warm tomato and garlic base. First time trying them together like this and it’s a total 10/10. Definitely repeating this!🤤 PASTA DOUGH Semolina flour + water + olive oil THE FILLING Mashed potatoes, Pecorino, fresh mint, garlic, extra virgin olive oil Sauce Base: Tomatoes sautéed in olive oil with garlic and fresh basil Garnish: Fresh basil and finely grated Pecorino #pasta #cooking #pastalover #homemadepasta #handmadepasta

TAMARA :

perfavore ricetta con i grammi

Elizabeth :

do you don't need egs ?

Saofed ⛰️🎙️ :

j'ai vraiment cru qu'il allait faire un seul raviolo ça m'aurait vraiment fait rire

Urban Fox :

My kids “can I get ketchup” 😫

MKaroni :

Rate this folding technique from 1 to 10👇

liv/bedazzling :

ik this song

nunzia :

le dosi grazie

zsky :

i bet it has no salt and pepper in it

Elvira Ali :

Elisa :

sei un Artista 😍

luc405vic :

Wiktor Kraska :

pierogi

StripedBass :

Здравствуйте,можете пожалуйста дать пропорции к тесту для пасты? 🙏

Angel ⚜ :

Kaia :

Rest is part of progress ✨

Szczur :

daj mi to

... :

Pingwin :

Victoria Egbeama :

Please is this the same thing as semolina flour? Here in Nigeria we make this as a dough like meal eaten with various kinds of Nigerian soup, so can I use this?

Mao⚡ :

carlos :

cwlj18 :

this the dish is pierogi ruskie in addition, no pasta

florin mihilovici10 :

[LOL mare][LOL mare][LOL mare]

PYPER Vlog :

[Big LOL][Big LOL][Big LOL]