@bontug4:

Bontu G

Open In TikTok:

Region: ET

Sunday 27 September 2026 17:15:04 GMT

115

17

12

0

Music

Download

No Watermark .mp4 (0.75MB) No Watermark(HD) .mp4 (0.75MB) Watermark .mp4 (1.94MB) Music .mp3

Comments

Lalistu motuma :

yadamtu ko ebbiifamii ebbiifamii lubbuu 💓💓🥰💐💐

2026-09-29 05:13:35

0

Bontu G :

2026-09-27 17:20:25

0

Caaltu Giddii :

🥰🥰🥰🥰🥰🥰🥰

2026-09-27 19:16:14

0

Eliyas :

💯💯💯

2026-09-27 17:33:45

0

monii🕊️ Ejigu 🦋 :

🥰🥰🥰

2026-09-27 17:48:57

0

Qal🔥🔥🔥 :

❤️❤️❤️

2026-09-27 17:35:05

0

Gamachu Gidi :

🥰🥰🥰

2026-09-28 04:55:00

0

Bontu G :

♥️♥️♥️♥️

2026-09-27 17:23:22

0

Bontu G :

🥰🥰🥰

2026-09-27 17:20:22

0

king :

❤️❤️❤️

2026-09-27 17:20:09

0

seenaa107 :

💕💕💕💕

2026-09-28 18:16:16

0

To see more videos from user @bontug4, please go to the Tikwm homepage.

Other Videos

"山重水复疑无路，柳暗花明又一村。" Sơn trùng thủy phục nghi vô lộ, liễu ám hoa minh hựu nhất thôn. (Tưởng núi sông trùng điệp không còn lối, nào ngờ sau rặng liễu lại hiện ra một thôn làng.) #xiaohongshu #xuhuongtiktok #chillvibes #trichdanhay #nhaccophongtrungquoc

0.1 For U!!-20:00-20/09/2026 ông anh tui chọn ngay sinh nhật tui để đăng luôn,tối nay mọi người cùng đón chờ nhé!!#xuhuong #xh #xhhhhhhhhhhhhhhhhhhhhhhh #newwave @Lil Bevis!! @phuc @Xinh và khó tán💋 @taigia

0.1 For U!!-20:00-20/09/2026 ông anh tui chọn ngay sinh nhật tui để đăng luôn,tối nay mọi người cùng đón chờ nhé!!#xuhuong #xh #xhhhhhhhhhhhhhhhhhhhhhhh #newwave @Lil Bevis!! @phuc @Xinh và khó tán💋 @taigia

These juicy, tender Chicken Street Tacos are perfect for your next taco Tuesday or Cinco de Mayo party. Chicken is marinated in a garlicky, citrus marinade, then grilled to juicy perfection. 👉 Google “Yellow Bliss Road Chicken Street Tacos” to get the link to the recipe. CHICKEN STREET TACOS Makes 24 tacos INGREDIENTS 1 ½ pounds boneless skinless chicken breast 1 bunch cilantro 3 garlic cloves minced 2 limes juiced divided 4 roma tomatoes seeded and finely diced 1/4 cup yellow onion minced 1 jalapeno minced, membrane and seeds removed 2 cups shredded red cabbage 3 tablespoons sour cream Salt and pepper Canola or vegetable oil for grilling and marinade Prepared guacamole for serving 24 street taco size white corn tortillas INSTRUCTIONS 1. Place chicken breast in a gallon size zip top bag. Pound to ½” thin with the smooth side of a meat mallet, or heavy rolling pin. 2. Roughly chop half of the cilantro. Very finely mince the other half. Set aside. 3. Add to the bag with the chicken: juice of 1 lime, the garlic, all of the finely minced cilantro, a pinch of salt and pepper, and a splash of oil. Work marinade into chicken. Marinade in the fridge for 1-6 hours. 4. Make the pico de gallo: Combine the tomatoes, half of the roughly chopped cilantro, juice of ½ the second lime, the yellow onion, jalapeno, and a pinch of salt and pepper in a medium bowl. 5. Make the slaw: Combine the shredded cabbage, sour cream, half of the roughly chopped cilantro, juice of ½ the second lime, a pinch of salt and pepper. 6. Remove chicken from the fridge and let it come up to room temperature. Preheat the grill (or indoor cast iron grill pan) to medium. Remove chicken from marinade and gently pat off excess moisture with clean paper towel. Grill for 3-5 min on the first side. Flip and grill for another 3-5 minutes, or until cooked through. An instant read thermometer should read 165℉. Remove chicken and let rest for 10 minutes. 7. Once rested, chop chicken into small chunks, serve right away with slaw, pico de gallo, and guacamole.   #tacos #tacotuesday #taconight #streettacos #chickentacos

These juicy, tender Chicken Street Tacos are perfect for your next taco Tuesday or Cinco de Mayo party. Chicken is marinated in a garlicky, citrus marinade, then grilled to juicy perfection. 👉 Google “Yellow Bliss Road Chicken Street Tacos” to get the link to the recipe. CHICKEN STREET TACOS Makes 24 tacos INGREDIENTS 1 ½ pounds boneless skinless chicken breast 1 bunch cilantro 3 garlic cloves minced 2 limes juiced divided 4 roma tomatoes seeded and finely diced 1/4 cup yellow onion minced 1 jalapeno minced, membrane and seeds removed 2 cups shredded red cabbage 3 tablespoons sour cream Salt and pepper Canola or vegetable oil for grilling and marinade Prepared guacamole for serving 24 street taco size white corn tortillas INSTRUCTIONS 1. Place chicken breast in a gallon size zip top bag. Pound to ½” thin with the smooth side of a meat mallet, or heavy rolling pin. 2. Roughly chop half of the cilantro. Very finely mince the other half. Set aside. 3. Add to the bag with the chicken: juice of 1 lime, the garlic, all of the finely minced cilantro, a pinch of salt and pepper, and a splash of oil. Work marinade into chicken. Marinade in the fridge for 1-6 hours. 4. Make the pico de gallo: Combine the tomatoes, half of the roughly chopped cilantro, juice of ½ the second lime, the yellow onion, jalapeno, and a pinch of salt and pepper in a medium bowl. 5. Make the slaw: Combine the shredded cabbage, sour cream, half of the roughly chopped cilantro, juice of ½ the second lime, a pinch of salt and pepper. 6. Remove chicken from the fridge and let it come up to room temperature. Preheat the grill (or indoor cast iron grill pan) to medium. Remove chicken from marinade and gently pat off excess moisture with clean paper towel. Grill for 3-5 min on the first side. Flip and grill for another 3-5 minutes, or until cooked through. An instant read thermometer should read 165℉. Remove chicken and let rest for 10 minutes. 7. Once rested, chop chicken into small chunks, serve right away with slaw, pico de gallo, and guacamole.   #tacos #tacotuesday #taconight #streettacos #chickentacos

Se terminó la espera “EL GRAN FINAL” #frutinovela #frutinovelas #novelasdefrutas #historiasdefrutas #fruitstory @JoseGamesBaneado

Se terminó la espera “EL GRAN FINAL” #frutinovela #frutinovelas #novelasdefrutas #historiasdefrutas #fruitstory @JoseGamesBaneado

امين ياربب🤲🏻#اسود_الرافدين #fyp #كاس_الخليج #unfrezzmyaccount

امين ياربب🤲🏻#اسود_الرافدين #fyp #كاس_الخليج #unfrezzmyaccount

About

Robot
API

Legal

Privacy Policy