@mamasdownsouthkitchen: Queso Smothered Chicken Burritos - 1.5 pounds chicken sliced thin. Breast or boneless skinless thighs are good - seasonings for the chicken- your favorite all-purpose seasoning, black pepper, onion powder, garlic powder, paprika. - 1 box of Old El Paso Cheesy Mexican Rice or something similar (and the ingredients needed to make it according to the box) - 1 can of refried beans - 16-ounce container of your favorite queso. I like the Gordo's homestyle. - 2-3 cups shredded cheddar cheese (depending on how much you want) - 6 burrito size tortillas In a skillet heated over medium high heat add a drizzle of oil in and then add your chicken in and season it with the seasonings listed to taste. Cook your chicken until its cooked While your chicken cooks, make your rice according to the package. When your chicken and rice are done you can build your burritos. Into the center of your tortilla add a layer of refried beans, rice, chicken, and sprinkle some cheese on (save 1 cup of cheese to sprinkle over the tops of them) and roll them up burrito style. Lay them into a sprayed 9x13 dish. Pour your queso evenly over the tops of your burritos and then sprinkle on your cheese you saved for the top. Cover with tin foil. Bake in an oven preheated to 350 degrees for 30 minutes. You can take the tin foil off to broil the tops of the burritos if desired. This makes 5-6 depending on how much filling you like in your burritos. #EasyRecipe #easydinner #quickdinner #DinnerIdeas #dinner

mamasdownsouthkitchen

Open In TikTok:

Region: US

Sunday 27 September 2026 17:39:56 GMT