@315justme: 🛒 Ingredients 1 box (15.25 oz) red velvet cake mix 2 large eggs ½ cup vegetable oil 1 cup white chocolate chips ½ cup powdered sugar, optional 👩🍳 How to Make Them Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Step 2: In a large bowl, combine the red velvet cake mix, eggs, and vegetable oil. Mix until a soft cookie dough forms. Step 3: Fold in the white chocolate chips. Step 4: Chill the dough for 20–30 minutes. This helps the cookies stay thick while baking. Step 5: Scoop about 1½ tablespoons of dough for each cookie and place them on the prepared baking sheet, leaving space between them. Step 6: Bake for 9–11 minutes. The edges should be set while the centers still look slightly soft. Step 7: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Step 8: Dust with powdered sugar if desired and enjoy! #followmyrecipes #newrecipesdaily2026 #phototrend #itsfallyall🍁🍂 #whatsfordessert?
