Brown Butter Chocolate Chip Pancakes 🥞 / Ingredients: - 60g unsalted butter (3 tablespoons + 1 teaspoon) - 70g granulated sugar (1/3 cup) - 250g all purpose flour (2 cups) - 10g baking powder (2 teaspoons + 1/2 teaspoon) - 1/2 teaspoon salt - 2 large eggs - 1 teaspoon vanilla bean paste or 1/2 teaspoon ground vanilla powder (I used both but you can use whichever you have) - 280g milk (1 cup + 3 tablespoons) - 50g milk chocolate chips (1/3 cup) - 50g semi sweet chocolate chips (1/3 cup) Instructions: 1. First, prepare the brown butter. 2. Add the butter to a saucepan and melt over medium heat. 3. Once melted, continue cooking, stirring continuously, until the milk solids turn golden brown and the butter smells nutty and fragrant. 4. Transfer the brown butter to a separate bowl and set aside to cool for about 15 minutes. 5. Next, prepare the pancake batter. 6. In a large bowl, whisk together the flour, sugar, salt and baking powder. 7. Add the eggs, milk, and vanilla, and whisk until just combined. Be careful not to overmix the batter. 8. Once the brown butter has cooled, add it to the batter and gently fold it in until fully incorporated. 9. Heat a nonstick skillet over medium heat and lightly grease it with butter or oil. 10. Pour about ¼ cup of batter into the skillet for each pancake, then sprinkle chocolate chips over the top. 11. Cook until bubbles begin to form on the surface and the edges look set. Flip the pancake and cook for another minute, or until golden brown and cooked through. 12. Transfer the pancakes to a plate and repeat with the remaining batter. 13. Serve warm with whipped cream and plenty of maple syrup. #pancakes #breakfastrecipes #FoodTok #chocolate #asmrsounds - @welcometoangieskitchen