@.s839231:

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🥀 هدوء
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Region: IQ
Sunday 27 September 2026 18:17:23 GMT
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kkkkkkkyuiop
شذر مطشوش❤️ :
وينك كلمة بسيطة.. لكن معناها أكبر من مجرد سؤال عن المكان… أحيانًا تحمل اهتمامًا واشتياقًا أكثر مما تُظهره الكلمات✨
2026-09-27 19:57:14
1
user95114288367573
ميسر علي :
ها انا هنا من اجلك فقط انضري على يمينك
2026-09-30 21:47:53
0
usergjodi8vkix
N. A. R :
فعلا
2026-09-28 10:09:35
0
h90__r
ْحسين :
بالضيم يالتنشد علية😅
2026-09-28 18:59:36
0
alkakiy
اياد الكاكئيي :
بعيد
2026-09-27 20:25:25
0
ahmed86abd
Ahmed Abed :
ارقى اغنية للقيصر
2026-09-27 19:32:07
0
dym03us1wg1d
رفـآت القدر :
حرف فاتن يا شرقيه ...
2026-09-28 17:42:02
0
user5380235026877
سكون المشاعر :
انت تعرف ويني
2026-09-27 20:38:12
0
user3961600967747
العراق وطني :
مساء الورد والياسمين
2026-09-27 18:21:58
0
lawer.salam
Lawer Salam :
هذه كلمة عموما تذكرني بناس
2026-09-27 22:28:13
0
hussn.17
حسين ناصر الهاشمي :
بالگهوه
2026-09-27 22:17:01
0
dy4nfjgvqlyv
حسين علي🇮🇶 :
انا بقلبك ☺️😉
2026-09-28 07:36:13
0
user36838844447188
استاذ رائد :
🥰 انضر الى جدرانكم كانها انت
2026-09-27 19:27:58
0
eezel
العودة الى الحياة :
انت وينك أنت وينك كان هذا الفرق ما بيني وبينك
2026-09-27 18:21:42
0
bo_8673
ابو عبدالله :
بصراحة اهم شي الحب والحب لمن يعوف الحب فد شي عظبم من رب العالمين تحياتي واحترامي 🌹🌹
2026-09-27 20:30:37
0
bo_8673
ابو عبدالله :
والله ثم والله ذوق وذوق رفيع شنو هل اختيار الحلوو 🌹🌹
2026-09-27 20:29:41
0
user3961600967747
العراق وطني :
2026-09-27 18:22:02
0
k_g_t83
محمد العزاوي✨️🇮🇶 :
🌸👑🌸
2026-09-29 06:25:10
0
sinanaldoury
sinan.85 :
🌺🌷🌟🫴
2026-09-27 20:51:55
0
99ovu5
سيدة القانون ⚖️⚖️⚖️ :
🥰🥰🥰
2026-09-27 18:55:44
0
ibrahemgad468
ibrahemgad468 :
🤗🤗🤗🤗
2026-09-27 18:26:11
0
dilshad.mziry5
سجاد 💔💔 اعشق من يحبوني :
🌹🌹🌹
2026-09-30 11:35:18
0
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Other Videos

A quick, kid-friendly one-skillet meal featuring lean chicken, quick-cook brown rice, beans and corn with mild salsa and anti-inflammatory turmeric—low in saturated fat and sodium, meal-prep friendly and family-pleasing. Ingredients: - 1.25 lbs boneless skinless chicken breasts (about 2 medium) - 1 1/2 cups quick-cook brown rice (uncooked) - 3 1/2 cups low-sodium chicken broth - 1 cup no-salt-added mild salsa - 1 (15 oz) can black beans, drained and rinsed - 1 cup frozen corn (or canned, drained) - 1 teaspoon ground cumin - 1/2 teaspoon turmeric - 1 tablespoon olive oil - Salt, to taste (optional, keep minimal) - Freshly ground black pepper, to taste - Juice of 1/2 lemon Instructions: 1. Pat chicken breasts dry and cut into 1-inch cubes 2. Heat olive oil in a large deep skillet over medium heat 3. Add cubed chicken, season lightly with black pepper and a pinch of salt if using, and sauté until lightly browned but not fully cooked, about 4–5 minutes 4. Stir in cumin and turmeric and cook 30 seconds until fragrant 5. Add quick-cook brown rice to the skillet and stir to coat grains with spices and oil 6. Pour in low-sodium chicken broth and mild salsa, stirring to combine and scraping any browned bits from the pan 7. Bring mixture to a gentle boil, then reduce heat to low, cover, and simmer for 18–20 minutes until rice is nearly tender 8. Stir in drained black beans and corn, distributing evenly over the rice; place chicken pieces on top, cover, and continue to simmer 5–7 minutes until chicken is cooked through and rice is tender 9. Remove from heat and let sit covered 3–5 minutes to finish steaming 10. Squeeze lemon juice over the skillet, fluff gently with a fork to combine beans and corn, adjust pepper and minimal salt if needed, and serve warm #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, kid-friendly one-skillet meal featuring lean chicken, quick-cook brown rice, beans and corn with mild salsa and anti-inflammatory turmeric—low in saturated fat and sodium, meal-prep friendly and family-pleasing. Ingredients: - 1.25 lbs boneless skinless chicken breasts (about 2 medium) - 1 1/2 cups quick-cook brown rice (uncooked) - 3 1/2 cups low-sodium chicken broth - 1 cup no-salt-added mild salsa - 1 (15 oz) can black beans, drained and rinsed - 1 cup frozen corn (or canned, drained) - 1 teaspoon ground cumin - 1/2 teaspoon turmeric - 1 tablespoon olive oil - Salt, to taste (optional, keep minimal) - Freshly ground black pepper, to taste - Juice of 1/2 lemon Instructions: 1. Pat chicken breasts dry and cut into 1-inch cubes 2. Heat olive oil in a large deep skillet over medium heat 3. Add cubed chicken, season lightly with black pepper and a pinch of salt if using, and sauté until lightly browned but not fully cooked, about 4–5 minutes 4. Stir in cumin and turmeric and cook 30 seconds until fragrant 5. Add quick-cook brown rice to the skillet and stir to coat grains with spices and oil 6. Pour in low-sodium chicken broth and mild salsa, stirring to combine and scraping any browned bits from the pan 7. Bring mixture to a gentle boil, then reduce heat to low, cover, and simmer for 18–20 minutes until rice is nearly tender 8. Stir in drained black beans and corn, distributing evenly over the rice; place chicken pieces on top, cover, and continue to simmer 5–7 minutes until chicken is cooked through and rice is tender 9. Remove from heat and let sit covered 3–5 minutes to finish steaming 10. Squeeze lemon juice over the skillet, fluff gently with a fork to combine beans and corn, adjust pepper and minimal salt if needed, and serve warm #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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