@chernetskav: @Вероніка манюнька 🫐💙

inst: chernetskav

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Sunday 27 September 2026 18:26:45 GMT

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Comments

shinyame :

по факту) життя у когось «масаж-попить матчу-поплакать-купити чергову хню за кучу бабок-знову поплакати як все погано-баня»

2026-09-27 19:04:08

855

Даша :

Взагалі різні )

2026-09-27 22:06:37

323

emilia/f👼🏼 :

О да скрябін😻😻😻

2026-09-27 18:29:01

79

wistex :

Звідки лонг?

2026-09-29 15:17:47

4

songs 90s 2000s :

Скрябін легенда 🥰

2026-09-28 19:53:10

6

𝑖𝑠𝑎𝑑𝑎𝑚𝑎⑧ :

2026-09-27 18:41:03

8

Lisova Ylia :

Дівчата ви шикарні 😍

2026-09-28 18:40:58

4

Влада :

ви сестри так схожі

2026-10-05 13:59:18

0

mariisliving :

😂

2026-09-27 19:30:29

0

Марина К :

красотки 🔥

2026-09-28 09:43:44

2

tripy ྀིྀི :

які красуні😍

2026-10-02 13:08:35

0

fan page Valeria :

Красуні

2026-10-01 15:58:08

0

angelinka :

2026-10-11 08:03:04

0

Till :

2026-09-28 19:52:19

1

fan page Valery :

Красуні

2026-10-01 16:09:56

0

ELEVEN :

2026-10-01 09:19:20

0

chernetskav.icon :

афігєнні!

2026-09-28 12:38:40

7

Qqqqq :

Як це вона не плаче

2026-09-30 05:01:17

3

ПОМІДОР :

Але та Вероніка файна 🔥

2026-09-27 18:56:00

5

Вероніка :

🥰

2026-09-27 18:31:15

4

Юлія :

😍😍😍😍

2026-09-29 09:24:11

0

viktoria :

🔥🔥🔥🔥🔥

2026-09-27 22:21:51

0

Lesia4729801620242 :

😄🫶

2026-09-28 13:37:22

0

Олександр Борисов :

🔥🔥🔥🔥

2026-09-27 21:19:17

0

To see more videos from user @chernetskav, please go to the Tikwm homepage.

Other Videos

A rich and flavorful dish featuring juicy Cajun-seasoned chicken coated in a sweet honey-butter glaze, served over creamy, cheesy Parmesan rice. 🛒 Ingredients For the Chicken: 500 g boneless chicken breast, cut into bite-size pieces 2 tbsp butter 1 tbsp olive oil 1½ tbsp Cajun seasoning 1 tsp garlic powder ½ tsp black pepper ½ tsp paprika 2 tbsp honey 2 cloves garlic, minced 1 tbsp chopped fresh parsley For the Parmesan Rice: 1½ cups long-grain white rice 3 cups chicken broth 2 tbsp butter ½ cup heavy cream ¾ cup grated Parmesan cheese 2 cloves garlic, minced ½ tsp black pepper Salt to taste 2 tbsp chopped parsley 👩‍🍳 Method 1. Cook the rice Rinse the rice and drain well. Melt butter in a large pan over medium heat. Add minced garlic and cook for about 30 seconds. Add rice and stir for 1–2 minutes. Pour in chicken broth and season with a little salt and pepper. Cover and simmer for about 15–18 minutes, until the rice is tender. Stir in heavy cream and Parmesan cheese. Cook for another 2–3 minutes until creamy. 2. Prepare the chicken Toss the chicken pieces with Cajun seasoning, paprika, garlic powder, and black pepper. Heat olive oil and butter in a skillet. Add chicken and cook until golden brown and fully cooked, turning occasionally. Add minced garlic and cook for about 30 seconds. Lower the heat and add honey. Toss the chicken until glossy and well coated. 3. Assemble Spoon the creamy Parmesan rice onto a serving plate. Place the Cajun honey-butter chicken on top. Drizzle with any remaining sauce from the pan. Finish with grated Parmesan and fresh parsley. 🍽️ Serve hot and enjoy #EasyDinner #EasyRecipe #food

A rich and flavorful dish featuring juicy Cajun-seasoned chicken coated in a sweet honey-butter glaze, served over creamy, cheesy Parmesan rice. 🛒 Ingredients For the Chicken: 500 g boneless chicken breast, cut into bite-size pieces 2 tbsp butter 1 tbsp olive oil 1½ tbsp Cajun seasoning 1 tsp garlic powder ½ tsp black pepper ½ tsp paprika 2 tbsp honey 2 cloves garlic, minced 1 tbsp chopped fresh parsley For the Parmesan Rice: 1½ cups long-grain white rice 3 cups chicken broth 2 tbsp butter ½ cup heavy cream ¾ cup grated Parmesan cheese 2 cloves garlic, minced ½ tsp black pepper Salt to taste 2 tbsp chopped parsley 👩‍🍳 Method 1. Cook the rice Rinse the rice and drain well. Melt butter in a large pan over medium heat. Add minced garlic and cook for about 30 seconds. Add rice and stir for 1–2 minutes. Pour in chicken broth and season with a little salt and pepper. Cover and simmer for about 15–18 minutes, until the rice is tender. Stir in heavy cream and Parmesan cheese. Cook for another 2–3 minutes until creamy. 2. Prepare the chicken Toss the chicken pieces with Cajun seasoning, paprika, garlic powder, and black pepper. Heat olive oil and butter in a skillet. Add chicken and cook until golden brown and fully cooked, turning occasionally. Add minced garlic and cook for about 30 seconds. Lower the heat and add honey. Toss the chicken until glossy and well coated. 3. Assemble Spoon the creamy Parmesan rice onto a serving plate. Place the Cajun honey-butter chicken on top. Drizzle with any remaining sauce from the pan. Finish with grated Parmesan and fresh parsley. 🍽️ Serve hot and enjoy #EasyDinner #EasyRecipe #food

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