@jannary24:

আমি সুমাইয়া
আমি সুমাইয়া
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Sunday 27 September 2026 18:29:14 GMT
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shuvo16373
VIP :
ফলো দেন
2026-09-27 18:33:42
1
sadekur_zim
صادقور :
তোমার সাথে সময় কাটানোর অনেক সখ আমার
2026-09-28 05:17:59
0
r814871
複|—͞Rᴀʙʙɪ!¡!ツ☠︎︎ ☯︎︎ :
বারাকত
2026-09-28 04:53:06
0
nmk2392
nmk :
❤️❤️❤️
2026-09-28 04:05:10
0
user3213186681162
আমার একজন সাথী দরকার :
আপনাকে একটা কথা বলবো
2026-09-27 18:31:18
1
userz9mnrb9ixn
★খাগড়াছড়ির★ট্রাক লাভার :
তোমার বাসা ভৈরব কোন জায়গায়
2026-09-27 18:32:03
1
userrustum
তুমি কি আমার হবে :
হায়
2026-09-27 19:19:55
0
sohel.rana8633
@Sohel rana :
2026-09-28 04:33:07
0
mayamoni1m
তাকে দেওয়া শেষ Sms :
ওকে
2026-09-27 18:48:07
0
md__noman.2
দুষ্টু ছেলে 💋 :
2026-09-27 18:35:31
0
r814871
複|—͞Rᴀʙʙɪ!¡!ツ☠︎︎ ☯︎︎ :
2026-09-28 04:53:20
0
mdtouhidchoudhary
সুইট,,মায়ের,,কিওট,, 💚পোলা :
🍼🍼
2026-09-27 18:57:12
0
kiron.mahmud27
Kiron Mahmud :
❤️❤️❤️
2026-09-28 06:11:27
0
md.robiullslam23
Md Robiul Islam :
🥰🥰🥰
2026-09-27 19:39:18
0
abdullah283120
abdullah :
❤️❤️❤️
2026-09-28 04:18:45
0
.01636563206
জান পাখি 01636563206 :
😁😁😁
2026-09-28 02:00:17
0
sami.ahmed3169
Sami Ahmed :
😳😳😳
2026-09-28 01:05:52
0
ariftb8
😎কিউট🤘 ছেলে 🤘 :
😂😂😂
2026-09-28 05:00:45
0
almodina929
almodina929 :
[Red heart][Red heart][Red heart]
2026-09-28 06:51:17
0
md.bubble48
Tumi❤️‍🔥❤️‍🔥 Amar Jibon❤️‍🔥 :
🥰🥰🥰
2026-09-27 18:41:56
0
samim.samim919
MD E+H❤️❤️❤️ :
💚💚💚
2026-09-27 18:41:08
0
md__noman.2
দুষ্টু ছেলে 💋 :
🖤
2026-09-27 18:35:21
0
nnd.osru4
Osru :
🥰🥰🥰
2026-09-27 18:35:07
0
user7656913507132
মায়াবী :
👍👍👍
2026-09-27 18:33:08
0
user716070582
MD❤️ ANIK MIA❤️ :
😳😳😳😳
2026-09-27 18:31:04
0
To see more videos from user @jannary24, please go to the Tikwm homepage.

Other Videos

Same day, no-knead ciabatta rolls!! I used these for a chicken sandwich and they were amazing!  Ingredients: 3 cups (375g) all-purpose flour/ bread flour 1 tsp instant yeast 1 1/2 tsp salt 40ml olive oil (3tbsp) 290ml lukewarm water Instructions: 1. Prepare the Dough: In a large mixing bowl, whisk together the flour, yeast, and salt. Add the olive oil and lukewarm water to the dry ingredients. Mix with a spoon until a sticky dough is formed. Cover the bowl with a damp cloth or plastic wrap and let it rest for 30 minutes. 2. Stretch and Fold (3 times with 30-minute intervals): Wet your hands to prevent sticking. Gently lift one side of the dough, stretch it upwards, and fold it over the center. Do this for all sides. Cover and let it rest for 30 minutes. After 30 mins, repeat the stretch and fold and cover and let it rest for 30min. After 30 mins, Repeat the same stretch and fold process as before. Now cover the dough and let it rest for one hour. 3. Shaping the Ciabatta: Generously flour your work surface. Carefully turn the dough out onto the surface without deflating it. Dust the top of the dough with flour and gently shape it into a rectangle. Avoid over-handling to preserve the air bubbles. Use a scrapper to cut the dough in 4 rectangles. Now shift the dough carefully with the help of scrapper to a lined baking tray. 4. Bake the Ciabatta: Preheat the oven fo 440°f. Now Place the prepared baking tray in the iven and let it bake for 15- 20 min or until golden brown and crusty from top. Let it cool on a wire rack. For freshness, store in a paper bag. #ciabatta #breadrecipe #EasyRecipe #ciabattabread #sourdough
Same day, no-knead ciabatta rolls!! I used these for a chicken sandwich and they were amazing! Ingredients: 3 cups (375g) all-purpose flour/ bread flour 1 tsp instant yeast 1 1/2 tsp salt 40ml olive oil (3tbsp) 290ml lukewarm water Instructions: 1. Prepare the Dough: In a large mixing bowl, whisk together the flour, yeast, and salt. Add the olive oil and lukewarm water to the dry ingredients. Mix with a spoon until a sticky dough is formed. Cover the bowl with a damp cloth or plastic wrap and let it rest for 30 minutes. 2. Stretch and Fold (3 times with 30-minute intervals): Wet your hands to prevent sticking. Gently lift one side of the dough, stretch it upwards, and fold it over the center. Do this for all sides. Cover and let it rest for 30 minutes. After 30 mins, repeat the stretch and fold and cover and let it rest for 30min. After 30 mins, Repeat the same stretch and fold process as before. Now cover the dough and let it rest for one hour. 3. Shaping the Ciabatta: Generously flour your work surface. Carefully turn the dough out onto the surface without deflating it. Dust the top of the dough with flour and gently shape it into a rectangle. Avoid over-handling to preserve the air bubbles. Use a scrapper to cut the dough in 4 rectangles. Now shift the dough carefully with the help of scrapper to a lined baking tray. 4. Bake the Ciabatta: Preheat the oven fo 440°f. Now Place the prepared baking tray in the iven and let it bake for 15- 20 min or until golden brown and crusty from top. Let it cool on a wire rack. For freshness, store in a paper bag. #ciabatta #breadrecipe #EasyRecipe #ciabattabread #sourdough

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