@lili.l256: #imy #allgoodthingscometoanend genuinely miss our friendship

𝐥𝐢𝐥𝐢𝐚𝐧𝐧𝐚❤︎

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Sunday 27 September 2026 18:38:35 GMT

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🥂𝓤𝓫𝓻𝓲 :

Oh Mrs shuler

2026-09-28 01:54:41

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𝐥𝐢𝐥𝐢𝐚𝐧𝐧𝐚❤︎ :

took some courage to post this😣

2026-09-27 18:45:20

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ꨄ :

fun times fun times.

2026-09-27 18:47:38

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Chicken Pot Pie🥧 A flavorful chicken pot pie with a creamy filling and crispy puff pastry crust🤤 All you need is: •2 chicken breasts •Salt, to taste •Black pepper, to taste •Smoked paprika, to taste •2 tbsp vegetable oil •2 tbsp butter •1 small onion, finely chopped •2 celery stalks, finely chopped •2 carrots, finely chopped •2–3 garlic cloves, finely chopped •1 tsp dried garlic •1-2 tbsp flour •1–2 cups chicken broth •½ cup heavy cream •1 cup green peas •puff pastry •1 egg yolk, for brushing How To Make: 1. Season the chicken breasts with salt, black pepper, and smoked paprika. Sear in vegetable oil on both sides until golden brown. (It’s okay if the chicken is still slightly undercooked inside, as it will continue cooking in the sauce. The key is not to overcook and dry it out.) Remove the chicken and shred it into pieces. 2. In the same pan, melt the butter. Sauté the onion, celery, and carrots until softened. Add the garlic, salt, black pepper, smoked paprika, dried garlic and flour. Stir well. 3. Add the shredded chicken and chicken broth. Cover and simmer for a few minutes. 4. Add the green peas and cream. Stir well and adjust the salt to taste. Cook for another few minutes until the filling is creamy. 5. Transfer the chicken mixture to a baking dish. Cover with the puff pastry and brush the top with egg yolk. 6. Bake until the puff pastry is golden brown and crispy. Serve hot. #chickenpotpie #chickendinner #chickenpie #cozydinner #DinnerIdeas

Chicken Pot Pie🥧 A flavorful chicken pot pie with a creamy filling and crispy puff pastry crust🤤 All you need is: •2 chicken breasts •Salt, to taste •Black pepper, to taste •Smoked paprika, to taste •2 tbsp vegetable oil •2 tbsp butter •1 small onion, finely chopped •2 celery stalks, finely chopped •2 carrots, finely chopped •2–3 garlic cloves, finely chopped •1 tsp dried garlic •1-2 tbsp flour •1–2 cups chicken broth •½ cup heavy cream •1 cup green peas •puff pastry •1 egg yolk, for brushing How To Make: 1. Season the chicken breasts with salt, black pepper, and smoked paprika. Sear in vegetable oil on both sides until golden brown. (It’s okay if the chicken is still slightly undercooked inside, as it will continue cooking in the sauce. The key is not to overcook and dry it out.) Remove the chicken and shred it into pieces. 2. In the same pan, melt the butter. Sauté the onion, celery, and carrots until softened. Add the garlic, salt, black pepper, smoked paprika, dried garlic and flour. Stir well. 3. Add the shredded chicken and chicken broth. Cover and simmer for a few minutes. 4. Add the green peas and cream. Stir well and adjust the salt to taste. Cook for another few minutes until the filling is creamy. 5. Transfer the chicken mixture to a baking dish. Cover with the puff pastry and brush the top with egg yolk. 6. Bake until the puff pastry is golden brown and crispy. Serve hot. #chickenpotpie #chickendinner #chickenpie #cozydinner #DinnerIdeas

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