@gourmet__guilherme: Pomme Soufflé A modern take on pomme soufflé, made by layering two paper-thin potato slices with potato starch and egg white. Once fried, the steam trapped between the layers makes the potato puff up, creating a light, hollow and crispy finish. 📌 You can find the full recipe on @gronda 📲 For more recipes, click on the link in the bio ! #gourmetfood #voorjoupagina #finedining #michelin #recipes

Pizzaboy :

So much work for half a bite of food

JuanEVC :

y q se hace con lo q sobró un puré [Risita]

Lucas Guillet :

Tu les fais pas en 2 bain

ale :

es harina o fecula de maiz ?

MarcelaPaz777 :

Vladimir Voldemort-V√s™ :

cocaine

şükrü sanane :

👍👍👍

cookinjoy1517 :

🇨🇭🏅👍❤️

mimi🇳🇱🇨🇼💖 :

😂😂😂