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@openskymusic: https://youtube.com/@openskymusic1?si=f1rYuh60uMN-dkfl ♾️Infinity Music Creations 🎵 Music • Culture • Vibes 🦫 MeerkatVibes 👇 Connect with me https://meerkatvibes-links.office-rubber-seal-i.chatgpt.site/ #fyppppppppppppppppp #Openskymusic #trending #Repost

Open Sky Music
Open Sky Music
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Region: ZA
Sunday 27 September 2026 19:07:05 GMT
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fienie.buckle
Fienie Buckle :
amen
2026-10-02 16:24:06
1
renee.kleinhans
Renee Kleinhans :
2026-10-09 10:16:25
1
rika.1972
Rika 🌻🌹 :
Amen🙏🙏🙏
2026-10-01 03:51:51
1
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🇹🇭🏸 KUNLAVUT VITIDSARN IN ACTION AT ARCTIC OPEN 2026! 🔥 A pleasure to watch Thailand’s Kunlavut Vitidsarn on court here in Finland! His smooth movement, patient rally construction and ability to turn defence into attack make every exchange worth watching. 👀⚡ 🎥 Enjoy a few moments of world-class badminton from Vantaa Energia Arena! The CLASH OF CLANS Arctic Open 2026 powered by YONEX brought international badminton stars to Vantaa, Finland, for six days of competition from October 6–11, 2026. 🇫🇮🌍 Part of the HSBC BWF World Tour Super 500, the tournament featured all five disciplines: men’s singles, women’s singles, men’s doubles, women’s doubles and mixed doubles. Players competed for prestigious World Tour titles, ranking points and a share of the USD 500,000 total prize fund. 🏆 From the opening rounds to the finals, Arctic Open gave fans the chance to experience the speed, skill and intensity of elite badminton up close. The quick reactions, changes of pace and precision are even more impressive when you see them in person! 🙌🏸 What do you enjoy most about Kunlavut’s game? Let me know in the comments! 👇 Follow @aapopuhakkabadminton for more badminton clips and player interviews! #KunlavutVitidsarn #ArcticOpen2026 #Badminton #BadmintonThailand #BWFWorldTour
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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