@anna_louisa_at_home: Wait for the end. The encouragement from my personal cheerleader is EVERYTHING 😂 Save this for the next time you want to feel like you’ve got your life together because apparently we’re batch cooking now. Who even am I? 😂 This roasted red pepper & tomato soup is ridiculously easy, makes a good few portions and requires very little washing up (basically my kind of cooking!) 🍅 Roasted Red Pepper & Tomato Soup Ingredients: • 12 tomatoes, halved • Handful of cherry tomatoes • 1 red bell pepper • 1 red onion • 1 garlic bulb, halved • Olive oil • Salt • Basil flakes • 200ml vegetable stock • 200ml double cream • ½ cup Parmesan Method: 1. Add the tomatoes, cherry tomatoes, red pepper, red onion and garlic to a roasting dish. Drizzle with olive oil and sprinkle with salt and basil flakes. 2. Roast at 180°C for 45 minutes. 3. Add everything to a blender including all the roasting juices, then add 200ml vegetable stock and blend until smooth. 4. If your blender has a reheat setting, add the double cream and Parmesan and blend again while reheating. 5. If not, transfer to a saucepan, stir in the cream and Parmesan and gently reheat. 6. Serve with a little cream, fresh basil and a crusty roll. 🤌🏻 #easyfood #soupseason #EasyRecipes #simplerecipes #FoodTok

Anna Louisa 🦋

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Sunday 27 September 2026 19:16:10 GMT