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@natsuki_bllk: #HUMOR #SHIDOU #RYUSEI #teamoshidoumivida #shidoulovers

𝐍atsuki '🪻
𝐍atsuki '🪻
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Region: SV
Sunday 27 September 2026 19:16:26 GMT
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Comments

bvaz09
⚊ ˚ ღ 🍥 𝘽𝘦𝘵𝘷𝘢𝘻 ! ╥﹏╥ :
cuando apareció shidou entendí 😳
2026-09-27 21:12:45
5917
el_midoriya_blox
David Tapia :
contexto porfa
2026-09-27 23:57:43
251
claudiolopezgarcia
blink de corazón :
me preocupa lo rápido que entendi
2026-09-27 23:14:01
995
hikarilight_28
光 :
soy la amiga
2026-09-28 01:00:36
71
nessluvvv_
Аишꫂৎ :
contexto?
2026-09-27 21:04:54
51
dayser_170
⫷彡彡𝕯𝖆𝖞𝖘𝖊𝖗 ⃢𝖋𝖑𝖔𝖔 ミミ≛⫸ :
lo entendi muy bien
2026-09-27 21:06:43
720
hellen.blanco7
🪐°^{Hellen}^°🪐 :
alguien para ir a la iglesia
2026-09-27 20:27:01
2313
user640732360
Esme🍚 :
sea serio acabo de llegar de la iglesia
2026-09-28 02:23:57
154
user9674911673120
🍭~lilit~🍇 :
acabo de venir de la iglesia, y me aparese eso
2026-09-28 00:03:44
99
jeff_the_ramdom
🪄~el piojo de Alexis ness~🪄 :
me preocupa lo rápido que entendí
2026-09-28 16:38:57
73
marrufo579
Marrufo :
Porfa alguien tiene la imagen de esa sonrisa de shidou hecha sticker? Si si pásenla
2026-09-28 06:12:32
2
laesposadechae00
𖥻𝓦oojin ! ׁ ׅ💤 :
Pov razones por las que me salí del Fandom y me volví kpoper
2026-09-28 19:57:47
5
mila.anime_
˗ˏˋ『 Delu 』💓⊹˚ˎˊ˗ :
Tiene 2 horas que sali de la iglesia y me aparece esto
2026-09-27 21:30:47
290
soyunamilanesa4
꧁✩TR|Xིྀ✩꧂ :
5 horas de iglesia y me sale esto😭
2026-09-27 21:51:39
49
.adris95
.⋆. 𐙚˚࿔✭ ÂDRĮS ✮⋆. 𐙚˚࿔. :
mi amiga cuando alguien no puede caminar bien:
2026-09-28 02:27:41
72
bunny.te.amo
♥︎°•𝔹𝕦𝕟𝕟𝕪 𝕥𝕖 𝕒𝕞𝕠•°♥︎ :
entendi
2026-09-27 19:22:09
169
user157785586940
🌹𝖘𝖔𝖋𝖎𝖆🌹 :
así me gustaría entender las matemáticas
2026-09-27 23:00:26
61
maittegonzalezavila
𓂃•｡ꪆৎ ˚𝓜𝓪𝓲𝓽𝓽𝓮 •｡ꪆৎ ˚ ᥫ᭡ :
lo siento soy la amiga
2026-09-27 21:21:39
45
yuri.maldonado.to
★:3CHARLES:3★ :
yo la más mal pensada
2026-09-27 20:46:33
12
dvvn_mendz_unicornia
takopi★ :
consexo por fa
2026-09-28 15:45:25
10
gatita.2675
💚Jadesitaツ🌵 :
Alguien me acompaña a la iglesia
2026-09-27 19:53:34
36
anaszx_097
*•̩̩͙✩•̩̩͙*˚ αղα ˚*•̩̩͙✩•̩̩͙*˚ :
No entendí alguien me explica ?
2026-09-27 20:38:48
16
naivinsael
Naivin🥀 :
Yo soy la amiga🤷🏽‍♀️
2026-09-27 21:45:38
56
fernando.librado54
freem :
no avía entendido asta que ví a shidou
2026-09-28 17:05:32
11
helen17384
☁Muichiro Tomioka❄💦 :
Ja, ja, ja, así siempre decia mi maestra de primaria.
2026-09-27 21:00:03
16
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Raising Cane’s at Home 🐔🏠 For all of you asking - the app link for Osta is in my bio or you can search “Osta Recipes” on the App Store or Google Play store ‼️🫶 Crispy buttermilk chicken tenders, addictive Cane’s sauce and fluffy texas toast… all at home! For the Chicken: -2 lbs (0.9 kg) chicken breast, sliced into strips (or use tenderloins) -2 cups buttermilk -1/3 cup pickle juice -Seasonings: 1 tsp garlic powder, 1 tsp paprika, 1 tsp onion powder, 1 tsp salt, 1 tsp black pepper -Neutral oil, for frying Flour Mixture: -2 cups all-purpose flour +1/2 cup cornstarch -1 tsp baking powder -Seasonings: 2 tsp garlic powder, 2 tsp paprika, 2 tsp salt, 2 tsp black pepper Cane’s Sauce -1/2 cup mayonnaise -1/4 cup ketchup -2 tsp Worcestershire sauce -Seasonings: 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1 tsp black pepper, 1 tsp seasoning salt Instructions: 1. Slice the chicken breasts into strips about 1 inch thick and 3–4 inches long (roughly tender-sized). In a bowl, whisk together the buttermilk, pickle juice, and chicken seasonings until fully combined. Add the chicken and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for extra tender chicken. 2. In a large bowl, combine the flour, cornstarch, baking powder, and flour mixture seasonings. Mix. 3. Add neutral oil to a large pot or deep skillet until it is about 2–3 inches deep. Heat the oil to 350°F / 175°C. Keeping the oil around this temperature ensures crispy chicken without burning the coating. 4. Drizzle a little buttermilk marinade into the flour mixture and stir to create flaky, crispy bits. Shake excess marinade off the chicken, then coat each piece thoroughly in the flour mixture. Shake off any extra flour and gently place into the hot oil. 5. Don’t touch them for the first 1–2 mins, that’s how you get the perfect crust. Fry for 7–10 mins, or until golden brown and cooked through. Transfer the chicken to a paper towel-lined rack to drain. 6. In a bowl, combine all the sauce ingredients then refrigerate. 7. Serve the chicken with a side of sauce, texas toast and fries! Enjoy :) #raisingcanes #cookingathometiktoktv #Recipe #cooking #recipesoftiktok
Raising Cane’s at Home 🐔🏠 For all of you asking - the app link for Osta is in my bio or you can search “Osta Recipes” on the App Store or Google Play store ‼️🫶 Crispy buttermilk chicken tenders, addictive Cane’s sauce and fluffy texas toast… all at home! For the Chicken: -2 lbs (0.9 kg) chicken breast, sliced into strips (or use tenderloins) -2 cups buttermilk -1/3 cup pickle juice -Seasonings: 1 tsp garlic powder, 1 tsp paprika, 1 tsp onion powder, 1 tsp salt, 1 tsp black pepper -Neutral oil, for frying Flour Mixture: -2 cups all-purpose flour +1/2 cup cornstarch -1 tsp baking powder -Seasonings: 2 tsp garlic powder, 2 tsp paprika, 2 tsp salt, 2 tsp black pepper Cane’s Sauce -1/2 cup mayonnaise -1/4 cup ketchup -2 tsp Worcestershire sauce -Seasonings: 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1 tsp black pepper, 1 tsp seasoning salt Instructions: 1. Slice the chicken breasts into strips about 1 inch thick and 3–4 inches long (roughly tender-sized). In a bowl, whisk together the buttermilk, pickle juice, and chicken seasonings until fully combined. Add the chicken and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for extra tender chicken. 2. In a large bowl, combine the flour, cornstarch, baking powder, and flour mixture seasonings. Mix. 3. Add neutral oil to a large pot or deep skillet until it is about 2–3 inches deep. Heat the oil to 350°F / 175°C. Keeping the oil around this temperature ensures crispy chicken without burning the coating. 4. Drizzle a little buttermilk marinade into the flour mixture and stir to create flaky, crispy bits. Shake excess marinade off the chicken, then coat each piece thoroughly in the flour mixture. Shake off any extra flour and gently place into the hot oil. 5. Don’t touch them for the first 1–2 mins, that’s how you get the perfect crust. Fry for 7–10 mins, or until golden brown and cooked through. Transfer the chicken to a paper towel-lined rack to drain. 6. In a bowl, combine all the sauce ingredients then refrigerate. 7. Serve the chicken with a side of sauce, texas toast and fries! Enjoy :) #raisingcanes #cookingathometiktoktv #Recipe #cooking #recipesoftiktok

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