@konstantinzsigo: Sugar Free Caramel Syrup for coffees! I’ll show you a simple no measure way to bring the ingredients together, how to go about cooking it, and will even make a sugar-free iced breve at the end! Recipe: 1/4 allulose 1/4 tagatose or inulin 1/2 cream Cook until light brown, splash of water if you want, option add vanilla & salt & butter to taste You can do this!! #EasyRecipeTikTokContest #sugarfree #caramel #icedcoffee

Konstantin J. Zsigo
Konstantin J. Zsigo
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Region: US
Sunday 27 September 2026 19:24:24 GMT
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lola28283
Lola :
Hi, quick question: What does the tagatose bring to the syrup in this case? Does it help with the thickness or texture? I’m wondering what the benefit of using a 50/50 blend is compared with using 100% allulose or 100% tagatose.
2026-10-06 01:54:32
0
sallyv_10
🌸 Sally 🌸 :
Also you remind me of robin Williams 🥰
2026-09-28 00:47:16
779
antoinettetovar
🖤AntoinetteTovar🖤 :
love that you used alloulse and Tagatose and insulin
2026-09-28 14:52:52
1
frynia4
frynia :
whats is sugar free sugar 😳
2026-09-27 19:42:15
917
tik.tok.lauren
Lauren :
Can I just say, I think you are the bill nye of tiktok. I never miss a vid when you pop up in my fyp, and your are just so thoughtful with your videos and a master of your craft
2026-10-05 01:50:35
1
sabrinajean0987
Sabrina Jean :
type 1 diabetics: please know that heavy cream DOES have carbs in it, even if it is a small amount. if your blood sugar will go up from very little carbs- like 1g, then you need to be conscious that this very possibly could affect you. sincerely, a type 1 diabetic who couldnt understand why my sugar was going up from a quarter cup of heavy cream in my black coffee, then 3 or 4 coffees a morning... the packaging is allowed to say "0" or "less than 1" because the serving size for heavy cream is 2table spoons and there is less than .5 grams in that, but when you use multiple table spoons, it turns out to be enough to raise your blood. its a great recipe! I just done want someone to have the headache i went through!
2026-09-28 00:36:32
339
closetskully
Closetskully :
wait diabetics can't have milk?
2026-09-27 21:25:51
107
onemoreturn0
OneMoreTurn :
How long will this syrup last? Does it need to be refrigerated?
2026-09-27 19:41:49
91
urmom69970
ur mom :
I’m SO excited to find out your Willy Wonka powers include Sugar free sweets!! My partner is diabetic so actually Good sugar free food is a love language for us lol. We’ll have to add you to our destination list for sure!!!
2026-09-27 20:18:31
182
doggikokki
Daddy Noodle :
Could you reverse engineer kinder maxi king?
2026-09-29 00:58:27
11
patokav
patokav :
can you make caramel without dairy? my partner has an allergy so they can't have most caramel sauces
2026-09-27 22:36:37
19
reginehunsbedt
Regine Hunsbedt 🌼 :
Lactosefree milk excists 😁
2026-09-27 22:27:31
5
itscindobaby
its Cindobaby :
I literally never thought I could make sf caramel sauce. Now I wanna make this. I wish there was a similar consistency to peanut butter sauce. Every one I’ve found is not good. I mean they are nice but not like a coffee drizzle consistency I’m looking for. One day maybe.
2026-09-27 21:39:45
10
alyicecube
Z :
I bought allulose once and it had a bitter aftertaste, is that how it tastes to everyone? Splenda taste bitter to me too.
2026-09-28 22:24:08
6
suzanneleibrichclabo
Suzanne Leibrich Cla :
Thank you 🤗
2026-10-04 22:29:28
1
pardisfromearth
PARDIS :
I don’t even know where to find those ingredients 😭
2026-09-28 20:05:26
5
pam11185
pam :
What to use if Tagatose is not available?
2026-10-04 00:35:16
1
jameswriston238
James Wriston238 :
as i am mostly sugar free, can you do more sugar free stuff?
2026-09-28 02:29:45
12
fahad____121
fahad :
Hey Kon..Just wanted to say.. THANK YOU, I don't bake or chocolatier but I always find ur vids incredibly nice to watch. Your an exceptional person for being so passionate about it and allowing us to watch a Master perfect his craft... Truly an Honour Sir
2026-09-27 19:53:48
28
beznaawot
Bezna Awot :
I never skip your videos they're fun to watch
2026-09-27 20:14:26
11
polerrae
Rae :
can you use a blend of allulose and monk fruit for this instead?
2026-09-27 19:56:04
5
dogmommie
KJB :
We’re do we get tagatose?
2026-09-27 20:17:23
9
raddude82
raddude82 :
nice work! time to order some tagatose
2026-09-27 20:56:23
7
_pressed_peony_
_pressed_peony_ :
Thankyou so much for showing this! I'm a type one diabetic and I love caramel vanilla coffees in the morning (literally making one as I watch this), so looking forward to trying this and replacing my coffee mate. I drink milk all the time, I just dose insulin for it, but dosing for things like caramel regularly can get things out of wack. this looks amazing! Going to try it with my ninja creami icecream too. Would you make any adjustments for using it with icecream?
2026-09-28 22:26:13
0
melissageise
Melissa | Personal Chef :
INSTANT follow!
2026-09-29 15:23:09
0
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