@konstantinzsigo: Sugar Free Caramel Syrup for coffees! I’ll show you a simple no measure way to bring the ingredients together, how to go about cooking it, and will even make a sugar-free iced breve at the end! Recipe: 1/4 allulose 1/4 tagatose or inulin 1/2 cream Cook until light brown, splash of water if you want, option add vanilla & salt & butter to taste You can do this!! #EasyRecipeTikTokContest #sugarfree #caramel #icedcoffee
Hi, quick question: What does the tagatose bring to the syrup in this case? Does it help with the thickness or texture? I’m wondering what the benefit of using a 50/50 blend is compared with using 100% allulose or 100% tagatose.
2026-10-06 01:54:32
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🌸 Sally 🌸 :
Also you remind me of robin Williams 🥰
2026-09-28 00:47:16
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🖤AntoinetteTovar🖤 :
love that you used alloulse and Tagatose and insulin
2026-09-28 14:52:52
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frynia :
whats is sugar free sugar 😳
2026-09-27 19:42:15
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Lauren :
Can I just say, I think you are the bill nye of tiktok. I never miss a vid when you pop up in my fyp, and your are just so thoughtful with your videos and a master of your craft
2026-10-05 01:50:35
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Sabrina Jean :
type 1 diabetics: please know that heavy cream DOES have carbs in it, even if it is a small amount. if your blood sugar will go up from very little carbs- like 1g, then you need to be conscious that this very possibly could affect you. sincerely, a type 1 diabetic who couldnt understand why my sugar was going up from a quarter cup of heavy cream in my black coffee, then 3 or 4 coffees a morning... the packaging is allowed to say "0" or "less than 1" because the serving size for heavy cream is 2table spoons and there is less than .5 grams in that, but when you use multiple table spoons, it turns out to be enough to raise your blood. its a great recipe! I just done want someone to have the headache i went through!
2026-09-28 00:36:32
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Closetskully :
wait diabetics can't have milk?
2026-09-27 21:25:51
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OneMoreTurn :
How long will this syrup last? Does it need to be refrigerated?
2026-09-27 19:41:49
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ur mom :
I’m SO excited to find out your Willy Wonka powers include Sugar free sweets!! My partner is diabetic so actually Good sugar free food is a love language for us lol. We’ll have to add you to our destination list for sure!!!
2026-09-27 20:18:31
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Daddy Noodle :
Could you reverse engineer kinder maxi king?
2026-09-29 00:58:27
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patokav :
can you make caramel without dairy? my partner has an allergy so they can't have most caramel sauces
2026-09-27 22:36:37
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Regine Hunsbedt 🌼 :
Lactosefree milk excists 😁
2026-09-27 22:27:31
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its Cindobaby :
I literally never thought I could make sf caramel sauce. Now I wanna make this. I wish there was a similar consistency to peanut butter sauce. Every one I’ve found is not good. I mean they are nice but not like a coffee drizzle consistency I’m looking for. One day maybe.
2026-09-27 21:39:45
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Z :
I bought allulose once and it had a bitter aftertaste, is that how it tastes to everyone? Splenda taste bitter to me too.
2026-09-28 22:24:08
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Suzanne Leibrich Cla :
Thank you 🤗
2026-10-04 22:29:28
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PARDIS :
I don’t even know where to find those ingredients 😭
2026-09-28 20:05:26
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pam :
What to use if Tagatose is not available?
2026-10-04 00:35:16
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James Wriston238 :
as i am mostly sugar free, can you do more sugar free stuff?
2026-09-28 02:29:45
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fahad :
Hey Kon..Just wanted to say.. THANK YOU, I don't bake or chocolatier but I always find ur vids incredibly nice to watch. Your an exceptional person for being so passionate about it and allowing us to watch a Master perfect his craft... Truly an Honour Sir
2026-09-27 19:53:48
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Bezna Awot :
I never skip your videos they're fun to watch
2026-09-27 20:14:26
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Rae :
can you use a blend of allulose and monk fruit for this instead?
2026-09-27 19:56:04
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KJB :
We’re do we get tagatose?
2026-09-27 20:17:23
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raddude82 :
nice work! time to order some tagatose
2026-09-27 20:56:23
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_pressed_peony_ :
Thankyou so much for showing this! I'm a type one diabetic and I love caramel vanilla coffees in the morning (literally making one as I watch this), so looking forward to trying this and replacing my coffee mate. I drink milk all the time, I just dose insulin for it, but dosing for things like caramel regularly can get things out of wack. this looks amazing! Going to try it with my ninja creami icecream too. Would you make any adjustments for using it with icecream?
2026-09-28 22:26:13
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Melissa | Personal Chef :
INSTANT follow!
2026-09-29 15:23:09
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