@pranliyntesla:

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Ностальгия_📺
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Region: UZ
Sunday 27 September 2026 19:31:04 GMT
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1_panda_007
gulim :
ex yoshligimaaa🥺
2026-09-29 02:46:15
1
mushtariy671
Mushtariy💔 :
Xa to'g'ri biz edik eng yaxshi yillar telfonsiz Internetsiz 🥺
2026-09-28 18:05:39
14
malikam_571_
𝙼𝙰𝙻𝙸𝙺𝙰𝙼_571 :
Eh yoshligim 🥺🥰
2026-09-28 07:05:49
16
user6821029185442
user6821029185442 :
soat 7da boʻlardi ex yoshligim ☺️☺️
2026-09-28 14:28:09
9
gulihon900
Gulihon$90 :
mani sevimli multfilimim[Qalblarni ilituvchi][Qalblarni ilituvchi][Qalblarni ilituvchi][Qalblarni ilituvchi][Qalblarni ilituvchi][Qalblarni ilituvchi]
2026-09-28 14:31:59
7
elmira...95
ЭЛЬМИРА🌏🇰🇿 :
Өзбекстан еліне жакын шекарада туратын едік әрдайым таңымыз мультфильммен басталатын бет қол жумай телевизор қосатын едік шіркін бақытты кездер екен сол балалық шақ
2026-09-29 04:09:10
2
noza.akbarova
Noza🧕👉toshkenli🫰🎀 :
sogʻindim usha paytlani
2026-09-28 15:17:18
10
rayxan.sayimbetov
Rayana ❤️❤️🌹🌹 :
kazirda televideniyeden berse korer edim ☺️☺️☺️jasim 35 te biraq
2026-09-28 16:55:23
4
yuldizcha4
Yuldizcha :
bolsa xozirxam kordim😁
2026-09-28 16:47:19
2
akobirovaferidahonim
choliqush :
Aka uka gren ertaklari xaligacha koʻraman yutubda🥰🥰🥰
2026-09-28 09:12:34
3
abutojik4_
tajik_ :
Есиз йошлигими
2026-09-28 22:10:09
1
hayot.sinovlari.b3
💖Hayot sinovlaribilan qiziq💖 :
juda ajoyib multfilim edi yoshligimiz singari bular ham qaytmaydi
2026-09-28 07:28:17
2
muyassarxon.ergas
Muyassarxon Ergasheva :
Man halıham koraman bu multfılımlarnı
2026-09-28 22:06:36
1
user36394552496580
Мокхира Махкамова :
Vav zo'r mani yaxshi ko'rgan mutfilimim bersa yana yoshligimga qaytib korardim
2026-09-28 15:59:09
2
user1456325608239
Паризода :
Зур мултифилим эди кайта кайта курсам хам зерикмастим 👍👌🥰
2026-09-28 14:43:52
4
makhmudovabdurakh
011 :
dvd 1ta disk bilan kunni oʻtqizardim
2026-09-28 05:41:57
1
aynura80888
Aynura :
хозир Бунака ески ва манили кизикарли мултфилмлар йокда агар булса 27 на курган булсам хам курардим хозир
2026-09-28 04:41:19
4
user4293612170483
Holiqov :
2yildan beri bermadi qizim shuni telefonda kūradi
2026-09-28 06:16:04
1
malftuna__0055
Maftuna_1991 :
ertalab maktabga shoshardim lekin shu multikni yoshlar telekanalidan ko'rib keyin ketardim😂
2026-09-28 05:13:31
5
sabrina130496
Sabrina❤️ :
Eng yaxshi ko'rgan multifilim edi yoshligimdagi
2026-09-29 05:04:59
1
guli.muxiddinova2
guli :
eng zo'r davrlar edi endi qaytib kelmaydi bu davrlar
2026-09-29 03:37:44
0
aylin94_94
Asma0110 :
Э шупаттка кайтиб коллим келябди
2026-09-29 02:34:30
2
maxliwka.07
maxliwka :
bizni yowlik davrlarimizda barcha begubor edi kattalar u yowlar zamon qorqnchli xozr
2026-09-28 19:23:19
2
user1100519530708
user1100519530708 :
34 yyl bolupdyr
2026-09-28 18:49:04
3
hhgddghuu
ramz1ddin_mr5 :
1000
2026-09-28 00:26:41
0
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Other Videos

Crispy garlic cheese shawarma wrap Ingredients  For the chicken: 2 lb boneless chicken breast and thighs mix, cut into small pieces  Salt to taste  1 tsp black pepper  1 tbsp garlic powder  1 tsp onion powder  1 tbsp paprika powder 1 tsp sumac powder  1 tsp cumin powder  1-2 tsp red pepper flakes  2 tbsp whole milk yogurt  1 tbsp extra virgin olive oil  1 tbsp lemon juice  1 cup shredded mozzarella cheese  1 tsp parsley  Oil for cooking  For the salad: 1 red onion, thinly diced 1/2 cup tomato, diced 1 tbsp parsley, finely chopped Salt to taste 1/2 tsp black pepper  1/2 tsp sumac  1 tbsp lemon juice  1 tbsp extra virgin olive oil  For the creamy garlic sauce  1/2 cup mayonnaise  1/4 cup sour cream  2 cloves fresh garlic 1 tbsp lemon juice  Salt to taste 1/2 tsp black pepper  1/2 tsp honey 1 tbsp paprika powder  1 tsp garlic powder  To assemble: 6-7 Thin pita wrap Method: Mix chicken with salt, pepper, garlic powder, onion powder, paprika, sumac, cumin, red pepper flakes, yogurt, olive oil and lemon juice. Coat well and marinate for at least 30 minutes, or refrigerate for a few hours. For the salad, mix onion, tomato and parsley. Season with salt, pepper and sumac, then toss with lemon juice and olive oil. For the sauce, mix mayonnaise, sour cream, garlic, lemon juice, salt, pepper, paprika, garlic powder and honey until smooth. Heat a little oil in a large skillet over medium-high heat. Cook the chicken in batches without overcrowding until golden brown, crispy around the edges and cooked through. Return all the chicken to the pan, top with mozzarella and cover for 1–2 minutes until melted. Toss gently and sprinkle with parsley. Warm the pita, spread with garlic sauce, then add the cheesy chicken and salad. Fold tightly and place seam-side down in a lightly oiled skillet over medium heat. Toast both sides until golden, crispy and the cheese is melty. Cut in half and serve with extra garlic sauce. #Recipe #shawarma
Crispy garlic cheese shawarma wrap Ingredients For the chicken: 2 lb boneless chicken breast and thighs mix, cut into small pieces Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp onion powder 1 tbsp paprika powder 1 tsp sumac powder 1 tsp cumin powder 1-2 tsp red pepper flakes 2 tbsp whole milk yogurt 1 tbsp extra virgin olive oil 1 tbsp lemon juice 1 cup shredded mozzarella cheese 1 tsp parsley Oil for cooking For the salad: 1 red onion, thinly diced 1/2 cup tomato, diced 1 tbsp parsley, finely chopped Salt to taste 1/2 tsp black pepper 1/2 tsp sumac 1 tbsp lemon juice 1 tbsp extra virgin olive oil For the creamy garlic sauce 1/2 cup mayonnaise 1/4 cup sour cream 2 cloves fresh garlic 1 tbsp lemon juice Salt to taste 1/2 tsp black pepper 1/2 tsp honey 1 tbsp paprika powder 1 tsp garlic powder To assemble: 6-7 Thin pita wrap Method: Mix chicken with salt, pepper, garlic powder, onion powder, paprika, sumac, cumin, red pepper flakes, yogurt, olive oil and lemon juice. Coat well and marinate for at least 30 minutes, or refrigerate for a few hours. For the salad, mix onion, tomato and parsley. Season with salt, pepper and sumac, then toss with lemon juice and olive oil. For the sauce, mix mayonnaise, sour cream, garlic, lemon juice, salt, pepper, paprika, garlic powder and honey until smooth. Heat a little oil in a large skillet over medium-high heat. Cook the chicken in batches without overcrowding until golden brown, crispy around the edges and cooked through. Return all the chicken to the pan, top with mozzarella and cover for 1–2 minutes until melted. Toss gently and sprinkle with parsley. Warm the pita, spread with garlic sauce, then add the cheesy chicken and salad. Fold tightly and place seam-side down in a lightly oiled skillet over medium heat. Toast both sides until golden, crispy and the cheese is melty. Cut in half and serve with extra garlic sauce. #Recipe #shawarma

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