@.miiig: #flowers #liliesflowers #lillies #fypシ #fy

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LyfefullofMe
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Sunday 27 September 2026 19:48:16 GMT
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2 ¼ cups (280g) all-purpose flour1 tsp baking soda½ tsp salt¾ cup (170g) unsalted butter, melted and cooled¾ cup (150g) packed brown sugar½ cup (100g) granulated white sugar1 large egg + 1 egg yolk (room temperature)2 tsp pure vanilla extract1 ¼ cups (225g) semi-sweet chocolate chipsInstructionsWhisk dry ingredients: In a medium bowl, combine flour, baking soda, and salt. Set aside.Mix wet ingredients: In a large bowl, vigorously whisk the melted butter, brown sugar, and white sugar until completely smooth and free of lumps.Incorporate eggs: Whisk in the whole egg, extra egg yolk, and vanilla extract until the mixture turns a pale, slightly thick caramel color.Combine: Pour the dry ingredients into the wet mixture. Fold gently with a spatula just until the flour disappears. Do not overmix.Add chocolate: Fold in the chocolate chips until evenly distributed.Chill the dough: Cover the bowl securely and refrigerate for at least 1 hour. Chilling prevents the cookies from spreading too flat in the oven.Prep oven and portions: Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper.Scoop and shape: Roll the cold dough into balls (about 1.5 tablespoons each). Place them 2 inches apart on the sheets.Bake: Bake for 10–12 minutes. Remove when the edges turn a light golden brown, even if the centers still look slightly soft.Cool: Let the cookies sit on the hot pan for 5 minutes to set before transferring them to a wire rack.Cool: Let the cookies sit on the hot pan for 5 minutes to set before transferring them to a wire rack. #fyp #cookie #blowthisup #targetaudience #unflopme
2 ¼ cups (280g) all-purpose flour1 tsp baking soda½ tsp salt¾ cup (170g) unsalted butter, melted and cooled¾ cup (150g) packed brown sugar½ cup (100g) granulated white sugar1 large egg + 1 egg yolk (room temperature)2 tsp pure vanilla extract1 ¼ cups (225g) semi-sweet chocolate chipsInstructionsWhisk dry ingredients: In a medium bowl, combine flour, baking soda, and salt. Set aside.Mix wet ingredients: In a large bowl, vigorously whisk the melted butter, brown sugar, and white sugar until completely smooth and free of lumps.Incorporate eggs: Whisk in the whole egg, extra egg yolk, and vanilla extract until the mixture turns a pale, slightly thick caramel color.Combine: Pour the dry ingredients into the wet mixture. Fold gently with a spatula just until the flour disappears. Do not overmix.Add chocolate: Fold in the chocolate chips until evenly distributed.Chill the dough: Cover the bowl securely and refrigerate for at least 1 hour. Chilling prevents the cookies from spreading too flat in the oven.Prep oven and portions: Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper.Scoop and shape: Roll the cold dough into balls (about 1.5 tablespoons each). Place them 2 inches apart on the sheets.Bake: Bake for 10–12 minutes. Remove when the edges turn a light golden brown, even if the centers still look slightly soft.Cool: Let the cookies sit on the hot pan for 5 minutes to set before transferring them to a wire rack.Cool: Let the cookies sit on the hot pan for 5 minutes to set before transferring them to a wire rack. #fyp #cookie #blowthisup #targetaudience #unflopme

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