@cooksbread: Sourdough discard snickerdoodles To weigh each cookie I use my favorite parchment paper squares - which are actually some of my most used and loved item I use when I bake! Recipe 328 g bread flour 95g sourdough discard 5 g baking soda 5 g cream of tartar 5 g salt 190 g unsalted butter 224 g granulated sugar 58 g light brown sugar 84 g beaten egg 6 g vanilla Bake at 350 for 10-12min. Makes 14 - 70g cookies #sourdoughdiscard #snickerdoodle #sourdough #sourdoughstarter