@fernando.do.nasci783: #obrigadosenhor #obrigadodeus #gratidao #boanoite obrigado senhor por mais um dia 🙏

Fernando Do Nascimento

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Sunday 27 September 2026 20:16:26 GMT

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Alertt :

🙏🙏🙏 gratidão senhor 🙏

2026-09-28 22:29:32

1

@psi.lenecorrea 🧠 :

Quê lindo momento com Deus!!! 🙏🥰

2026-09-29 09:02:42

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laois de oliveira :

qual é o nome do cantor

2026-09-29 06:30:44

1

Luciene santos :

música linda.

2026-09-28 14:42:15

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double chocolate chip cookies 🤎🍫🍪 recipe: ingredients: ¾ cup salted butter, browned (170 g) ⅔ cup dark brown sugar (140 g) ¼ cup granulated sugar (50 g) 1 large egg 1 tsp vanilla paste (5 g) 2 cups all-purpose flour (240 g) ⅓ cup unsweetened cocoa powder (30 g) ½ tsp instant coffee 1 tbsp cornstarch (8 g) 1 tsp baking powder (4 g) ½ tsp baking soda (3 g) ¼ tsp salt (1.5 g) 2 tbsp milk (30 g) dark chocolate chunks & milk chocolate chips (measure with your heart) instructions: brown the butter over medium heat until it turns golden. remove from heat and let it cool slightly. pour the browned butter into a bowl and mix in the sugars. let it cool for a minute so it’s not too hot, then add the egg and vanilla and whisk until smooth. whisk in the milk. in a separate bowl, combine the flour, cocoa powder, cornstarch, baking powder, baking soda, and salt. fold the dry ingredients into the wet until a soft dough forms, then stir in the chocolate chunks. scoop the dough into tall mounds . ( think cone shape ) bake at 350°F for 11–13 minutes, until the edges are set and the centers are still soft. let cool & enjoy ! #doublechocolate #chocolate #cookies #baking #Recipe

double chocolate chip cookies 🤎🍫🍪 recipe: ingredients: ¾ cup salted butter, browned (170 g) ⅔ cup dark brown sugar (140 g) ¼ cup granulated sugar (50 g) 1 large egg 1 tsp vanilla paste (5 g) 2 cups all-purpose flour (240 g) ⅓ cup unsweetened cocoa powder (30 g) ½ tsp instant coffee 1 tbsp cornstarch (8 g) 1 tsp baking powder (4 g) ½ tsp baking soda (3 g) ¼ tsp salt (1.5 g) 2 tbsp milk (30 g) dark chocolate chunks & milk chocolate chips (measure with your heart) instructions: brown the butter over medium heat until it turns golden. remove from heat and let it cool slightly. pour the browned butter into a bowl and mix in the sugars. let it cool for a minute so it’s not too hot, then add the egg and vanilla and whisk until smooth. whisk in the milk. in a separate bowl, combine the flour, cocoa powder, cornstarch, baking powder, baking soda, and salt. fold the dry ingredients into the wet until a soft dough forms, then stir in the chocolate chunks. scoop the dough into tall mounds . ( think cone shape ) bake at 350°F for 11–13 minutes, until the edges are set and the centers are still soft. let cool & enjoy ! #doublechocolate #chocolate #cookies #baking #Recipe

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