@3piecesofpecan: CREAMY WILD RICE and MUSHROOM SOUP RECIPE BELOW…..have a great weekend! -4 T Butter, we used salted -4 T Olive Oil -1 LB Mushrooms. We used equal mix of Oyster, Shiitakes and Portabella. Slice em thinly -1 T Worcestershire Sauce -1 Small Yellow Onion, diced -1 C Carrots, diced -1 C Celery, diced -6 Cloves Garlic, minced -1 tsp of each Paprika, Dried Thyme, Dried Oregano, Rubbed Sage, Dried Dill -1/2 tsp pepper -1/4 tsp Red Pepper flakes -1/4 C Flour -1 C uncooked Wild-Brown rice blend -2 T Beef Base -6 C Water -2 C Half and Half -1 T Balsamic Vinegar -Juice of 1 Lemon, or a bit less ***Follow steps in video and enjoy! #soup #mushroomsoup #fallfood #petermillar #3piecesofpecan