Sarah Plain & Tall Thrush
Region: US
Sunday 27 September 2026 21:47:28 GMT
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Adonna :
My great grandma made these. She was born in the late 1800s. My grandma hung hers on her enclosed back porch when I was a child. It definitely works. They used to dry out onions too and hang them in the leg of an old pair of pantyhose.
2026-10-28 13:32:08
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krassalis :
Can you air dry them in a hang air dryer?
2026-10-29 03:42:18
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Curiouser&Curiouser :
I tried to do this with peppers and I just got a bunch of fruit flies and mold
2026-09-28 01:51:23
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Wildflower Woolstead :
Interesting!!! So they don’t mold or spoil where they were pierced?
2026-09-27 22:43:15
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Katrinsdottir :
If you don’t have a bead, use a button or a double knotted strip of cotton fabric as the anchor.
2026-09-27 23:17:10
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Dragonfly Blu :
My neighbor when I was a child taught me how to do leather britches. She was from Beckley,WV & was a wealth of inspiration to me as a younger teen. Good eating!
2026-09-27 22:55:14
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Franny | Figs & Flora :
Glitching bad still.
2026-09-27 22:36:25
1
❌So I thought about it❌ :
My family is from Harlan County Harlan, Kentucky. We called them shuck beans or shucky beans. We would string them up like that or just lay them in a pillowcase with hot peppers and lay them in the sun and let them dry out that way the bugs wouldn’t bother them and the peppers never messed with the taste. They were so good .
2026-09-28 00:08:40
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Katie :
so my house gets sooo dusty... ( it was heated with wood/ oil since it was build) how does one keep dust of something like this?
2026-09-29 12:43:50
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GrassRaptor :
How do you preserve things like cabbage or squash/zucchini? I’ve never found frozen squash/zucchini to have a decent texture. It’s always mush
2026-09-27 23:09:56
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Robin :
My great grandmother would hang them in her attack to dry in WVa. And I’m 65 😊
2026-10-01 06:38:13
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Val 🌸 :
And once in the bag they don’t need to be refrigerated or put in the freezer? I’m assuming not. ?? Interesting. I still have some green beans. I’ll have to try it.
2026-09-28 00:47:05
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BethG :
How long is the process. Like how many weeks roughly
2026-10-01 17:02:42
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Meghan 🏳️🌈 :
These are so good! And I love how there's no canning required. They're really good with greasy grits green beans
2026-09-27 23:53:01
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Lisa :
Pro tip: a loosely woven mesh or cheesecloth sack around the leather britches keeps the nasty dust/grease in the air from settling on your beans. Do NOT tightly encase them! Just think of it as a veil draped very loosely.
2026-09-28 15:31:11
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Terese White :
Can you put the in veggie broth?
2026-09-28 02:29:41
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Skip :
They're called leather britches after they're dried 🙂🙂
2026-09-27 22:02:50
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Miss Hollywood :
So cool this is new to me. Going to give it a try
2026-10-16 19:12:22
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greeneyescountrylife :
So glad I followed and am looking forward to the cooking process thanks 🙏
2026-09-30 01:00:50
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Callie Kuhnert :
Unfortunately we have inside critters that would see a brand new toy hanging in the window just for them! 🤣 I’d love to try this, though! We do use an electric dehydrator for other things.
2026-09-29 17:46:55
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@lovemyzeus :
These were my dads favorite beans but what type of green beans do you use?
2026-10-03 09:37:52
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Nutty Netty :
Thx so much for great info
2026-10-26 02:41:37
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Ember :
I have never had luck making leather britches. I’m glad you use that term. My mom and her family always called them that. When I use the term people look at me like I am weird.
2026-09-30 23:10:53
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MeMe Miller :
I put them in my attic
2026-09-30 19:21:42
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K :
Wait I want to do this for my parrot since know this would make a fun foraging food meal for him. Why have I never thought to do this?! Off to the craft room and then fridge.
2026-09-27 22:43:01
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