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@soy_cesar.perez: La empresa no premia a quien se queja, premia a quien resuelve. 👇 A veces miras a ese compañero que parece no evolucionar, entrega todo a medias y lleva años estancado, y te preguntas: ¿Cómo es que todavía no lo han despedido?. El problema no es que él siga ahí, es que tú no has entendido el juego. Mientras el equipo ve a un "mal empleado", la directiva ve a alguien que no falta, no genera conflictos, acepta cualquier tarea y ayuda donde hace falta. Puede que no sea brillante ni el más talentoso, pero tiene una virtud letal en los negocios: ejecuta de forma predecible. Mira el video completo para entender cómo funciona la verdadera estrategia corporativa y dime en los comentarios: ¿Has conocido a alguien que se mantenga en su puesto solo por saber ejecutar? Te leo. 👇 #culturaorganizacional #emprendimiento #empresas #liderazgo

soy_cesar.perez
soy_cesar.perez
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Region: VE
Sunday 27 September 2026 22:05:37 GMT
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Comments

mariacristinacarrascoro0
Maria Carrasco. Cta original :
Es mejor crear lo propio
2026-09-30 13:26:10
0
michelmedrano8
Sr.Michel :
sorry pero no seré un npc más🙂
2026-09-28 15:27:19
0
latheralus4
Latheralus :
- hola, yo soy tonto, no evoluciono, hago lasncosas a mi ritmo, entrego todo a medias, no crezco. Pero no hago problemas. - contratado
2026-10-03 15:57:47
0
lordamaro
Lord-Amaro :
😂😂😂
2026-09-28 00:01:10
0
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CROCKPOT NAVY BEAN AND HAM SOUP INGREDIENTS 1 pound dried Great Northern OR navy beans, picked over 1 large smoked ham bone, ham hock, OR ham shank 2 cups (approximately 6 ounces) shredded, julienned, or diced carrots 1 medium stalk celery, sliced 4 cloves garlic, minced 7 cups low-sodium chicken broth OR stock 2 bay leaves 1 tablespoon dried parsley 1/2 teaspoon celery salt 1/2 teaspoon dry mustard powder Freshly ground black pepper Several dashes of hot pepper sauce, such as Tabasco INSTRUCTIONS Rinse and drain the beans and place them in the bottom of a large (7- to 8-quart) slow cooker. Nestle the ham bone/hock/shank in the center, and add the carrots, celery, and garlic on top. Carefully pour the chicken broth over the ingredients in the slow cooker, and then sprinkle with the bay leaves, parsley, celery salt, mustard powder, black pepper, and hot pepper sauce. Cover and cook on low for 7 to 9 hours or until the beans are tender. Remove the ham bone/hock/shank. Pull any ham meat from the bone, shred, and set aside; discard the bone and any fat or cartilage. Use an immersion blender to puree just enough of the soup to give it a creamy consistency, leaving most of the beans whole. Stir the shredded ham (from the bone) into the soup, along with any additional diced ham you’d like to add. Allow to cook for a few more minutes until just heated through. #crockpotrecipes #chickenrecipes #whatsgoodtoeat? #phototrend #followmyrecipes
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