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Sunday 27 September 2026 22:10:33 GMT

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off to the beach 😛

off to the beach 😛

Bí kiếp để cho lớp nền của tui luôn lung linhhhh #serumxitkhoangdalba #dalba #serumdalba #khuuhuyvudaily #khuuhuyvu

Bí kiếp để cho lớp nền của tui luôn lung linhhhh #serumxitkhoangdalba #dalba #serumdalba #khuuhuyvudaily #khuuhuyvu

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Eu danço memo to nem ai #dona

brown butter cinnamon roll pie recipe, comment what i should make next! i hope you all enjoy <3 DOUGH • 3¾ cups bread flour (450g) • 2¼ tsp instant yeast (7g) • 3 tbsp sugar (36g) • 1 tsp salt (6g) • ¾ cup warm whole milk (180g) • 1 egg • 1 tsp vanilla (5g) • 1 stick softened butter FILLING • 1 stick butter • 1 cup dark brown sugar (180g) • 1½ tbsp cinnamon (12g) • 3 tbsp AP flour (24g) • ¼ tsp salt • ½ cup heavy cream (120g) • 1 tsp vanilla (5g) EGG WASH • 1 egg • 1 tbsp milk or cream GLAZE • 4 oz cream cheese (113g) • 2 tbsp butter (28g) • 1 cup powdered sugar (120g) • 1 tsp vanilla • 2 to 4 tbsp milk or cream DIRECTIONS Add the flour, yeast, sugar, and salt to a mixer. Add the milk, egg, vanilla, and all the softened butter. Mix for 2 to 3 minutes, then knead on medium-low for 10 to 12 minutes until smooth and stretchy. Transfer to a greased bowl, cover, and let rise for 45 to 75 minutes, or until doubled. Brown the filling butter over medium heat until nutty and golden. Cool for 10 minutes, then mix with the brown sugar, cinnamon, flour, salt, cream, and vanilla. Grease a deep 9-inch pie dish. Divide the dough, using about 60% for the bottom crust and 40% for the lattice. Roll the larger piece into a 13-inch circle and press it into the dish. Lightly poke around the bottom of the dough with a fork. Line with parchment and pie weights (i used a small cake pan instead of pie weights!) on top of it, then bake at 350°F for 5 minutes. Remove the weights and bake uncovered for another 3 minutes. Cool for 10 minutes. Add the filling. Roll out the remaining dough into a 10x12 rectangle, cut it into ~10 strips, and weave the lattice. Seal the edges and let the assembled pie rise for 20 to 30 minutes. Brush with egg wash and bake uncovered at 350°F for 20 mins. Cover loosely with foil, and bake for 40-60 more mins. The pie is done when the middle no longer looks wet, and the edges are bubbling slightly (see video!) Cool for at least 45 to 60 minutes before slicing to allow the filling to firm/set. Beat the glaze ingredients until smooth, adding milk or cream until drizzleable. Glaze the slightly warm pie and enjoy! #jordammer #cinnamonrolls #pie #cinnamonrollpie #baking

brown butter cinnamon roll pie recipe, comment what i should make next! i hope you all enjoy <3 DOUGH • 3¾ cups bread flour (450g) • 2¼ tsp instant yeast (7g) • 3 tbsp sugar (36g) • 1 tsp salt (6g) • ¾ cup warm whole milk (180g) • 1 egg • 1 tsp vanilla (5g) • 1 stick softened butter FILLING • 1 stick butter • 1 cup dark brown sugar (180g) • 1½ tbsp cinnamon (12g) • 3 tbsp AP flour (24g) • ¼ tsp salt • ½ cup heavy cream (120g) • 1 tsp vanilla (5g) EGG WASH • 1 egg • 1 tbsp milk or cream GLAZE • 4 oz cream cheese (113g) • 2 tbsp butter (28g) • 1 cup powdered sugar (120g) • 1 tsp vanilla • 2 to 4 tbsp milk or cream DIRECTIONS Add the flour, yeast, sugar, and salt to a mixer. Add the milk, egg, vanilla, and all the softened butter. Mix for 2 to 3 minutes, then knead on medium-low for 10 to 12 minutes until smooth and stretchy. Transfer to a greased bowl, cover, and let rise for 45 to 75 minutes, or until doubled. Brown the filling butter over medium heat until nutty and golden. Cool for 10 minutes, then mix with the brown sugar, cinnamon, flour, salt, cream, and vanilla. Grease a deep 9-inch pie dish. Divide the dough, using about 60% for the bottom crust and 40% for the lattice. Roll the larger piece into a 13-inch circle and press it into the dish. Lightly poke around the bottom of the dough with a fork. Line with parchment and pie weights (i used a small cake pan instead of pie weights!) on top of it, then bake at 350°F for 5 minutes. Remove the weights and bake uncovered for another 3 minutes. Cool for 10 minutes. Add the filling. Roll out the remaining dough into a 10x12 rectangle, cut it into ~10 strips, and weave the lattice. Seal the edges and let the assembled pie rise for 20 to 30 minutes. Brush with egg wash and bake uncovered at 350°F for 20 mins. Cover loosely with foil, and bake for 40-60 more mins. The pie is done when the middle no longer looks wet, and the edges are bubbling slightly (see video!) Cool for at least 45 to 60 minutes before slicing to allow the filling to firm/set. Beat the glaze ingredients until smooth, adding milk or cream until drizzleable. Glaze the slightly warm pie and enjoy! #jordammer #cinnamonrolls #pie #cinnamonrollpie #baking

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