@paul.atson:

Paul le sage
Paul le sage
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Sunday 27 September 2026 22:40:06 GMT
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atchamoustar0
user5728875972846 :
suite
2026-09-29 09:34:55
0
soibahatini
soibaha tini :
partie 2.3
2026-09-30 07:04:23
0
mbaradiallo0
princesse yembreng diallo224 :
la suite
2026-09-29 19:40:54
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mafinitraore
Mafini Traoré53 :
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2026-09-30 19:27:30
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kadibourou
Kadibourou :
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2026-09-29 19:23:18
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user7292293165092
user7292293165092 :
vraiment si tu n'as pas l'argent c'est pas facile dès 😂
2026-09-29 15:25:57
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user1152023600833
Ken Pacôme Zounon adjikale :
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2026-09-30 17:21:59
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thoma.k39
kaïndi :
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2026-09-29 12:25:11
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omolahoekpekou
2026-09-28 21:18:57
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kokoufabricekouda
kokou Fabrice Koudakpo :
hum
2026-09-28 16:04:06
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munyungumichel
123456789009876544 :
suite
2026-09-29 11:07:08
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rolande.amalet
Rolande Amalet :
parti 23
2026-09-29 07:11:16
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paterssone
paterssone :
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2026-09-28 21:34:29
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nadjiratou8
Nadjiratou🥰🥰🥰 :
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2026-09-28 12:58:21
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0_noeli_coiffeuse
noelie_coiffeuse_beauty :
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2026-09-28 12:46:46
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user3862516638558
général km 🇧🇫🇧🇫💵💵💵💵💵 :
suite
2026-09-28 22:05:46
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user2259686909101
user2259686909101 :
la suite svp
2026-09-28 10:28:10
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user9742412807047
user9742412807047 :
@🤣🤣🤣
2026-09-30 06:03:35
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adamaouattara317
demsy :
[Cœur rouge][Cœur rouge][Cœur rouge]
2026-09-29 21:08:57
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angeno.nguessan.k
Angeno N’guessan kouadjo :
😁😁😁
2026-09-29 19:42:49
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Championdieunzaku :
😁😁😁
2026-09-29 18:49:05
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jaunass.bako
Jaunass bako :
🥰🥰🥰
2026-09-29 13:31:38
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user8268610836591fati diba :
🥰🥰🥰🥰
2026-09-29 11:01:11
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gabriel.somda1
Gabriel Somda :
🙏🙏🙏💯💯💯🇧🇫🇧🇫🇧🇫🫸🫷
2026-09-29 03:20:11
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.coiffeuse.228
@ coiffeuse 228 💞💞 :
[Réconfortant][Réconfortant][Réconfortant]
2026-09-28 05:06:43
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Other Videos

Ratatouille 🍅🍆🥒 Ingredients (Serves 4) For the roasted pepper sauce: * 2 red bell peppers * 3 ripe tomatoes * 1 red onion, roughly chopped * 4 garlic cloves * 2 tbsp olive oil * Salt & freshly ground black pepper For the vegetables: * 1 green courgette * 1 yellow courgette * 1 aubergine * 3 medium tomatoes * 1 tbsp olive oil * Salt & black pepper Instructions 1. Char the peppers Place the red peppers under a hot grill or directly over a flame until the skins are blistered and blackened. Transfer to a covered bowl for a few minutes, then peel away the charred skin and remove the seeds. 2. Build the sauce Heat a little olive oil in a pan and soften the red onion. Add the garlic and chopped tomatoes, season with salt and pepper, and cook until everything begins to break down. Add the charred peppers and cook for another few minutes. 3. Blend until smooth Transfer everything to a blender and blitz into a smooth, vibrant red sauce. Pass it through a fine sieve for an extra silky finish. 4. Prepare the vegetables Slice the courgettes, aubergine and tomatoes into thin, evenly sized rounds. Keeping them roughly the same thickness helps everything cook evenly. 5. Assemble Spread the pepper and tomato sauce across the bottom of a baking dish. Arrange the sliced vegetables on top in an alternating pattern — courgette, yellow courgette, aubergine, tomato — until the dish is completely filled. 6. Season Drizzle the vegetables with olive oil and season generously with salt and freshly cracked black pepper. 7. Bake Cover the surface with baking parchment and bake at 180°C / 350°F for around 70 minutes. Remove the parchment and return to the oven for another 15–20 minutes, until the vegetables are beautifully tender and lightly caramelised around the edges. 8. Plate Spoon some of the roasted pepper sauce onto the plate and arrange the ratatouille over the top. Finish with a small drizzle of olive oil and black pepper. #ratatouillemovie #ratatouillerecipe #frenchfood #DinnerIdeas #vegetarianfood
Ratatouille 🍅🍆🥒 Ingredients (Serves 4) For the roasted pepper sauce: * 2 red bell peppers * 3 ripe tomatoes * 1 red onion, roughly chopped * 4 garlic cloves * 2 tbsp olive oil * Salt & freshly ground black pepper For the vegetables: * 1 green courgette * 1 yellow courgette * 1 aubergine * 3 medium tomatoes * 1 tbsp olive oil * Salt & black pepper Instructions 1. Char the peppers Place the red peppers under a hot grill or directly over a flame until the skins are blistered and blackened. Transfer to a covered bowl for a few minutes, then peel away the charred skin and remove the seeds. 2. Build the sauce Heat a little olive oil in a pan and soften the red onion. Add the garlic and chopped tomatoes, season with salt and pepper, and cook until everything begins to break down. Add the charred peppers and cook for another few minutes. 3. Blend until smooth Transfer everything to a blender and blitz into a smooth, vibrant red sauce. Pass it through a fine sieve for an extra silky finish. 4. Prepare the vegetables Slice the courgettes, aubergine and tomatoes into thin, evenly sized rounds. Keeping them roughly the same thickness helps everything cook evenly. 5. Assemble Spread the pepper and tomato sauce across the bottom of a baking dish. Arrange the sliced vegetables on top in an alternating pattern — courgette, yellow courgette, aubergine, tomato — until the dish is completely filled. 6. Season Drizzle the vegetables with olive oil and season generously with salt and freshly cracked black pepper. 7. Bake Cover the surface with baking parchment and bake at 180°C / 350°F for around 70 minutes. Remove the parchment and return to the oven for another 15–20 minutes, until the vegetables are beautifully tender and lightly caramelised around the edges. 8. Plate Spoon some of the roasted pepper sauce onto the plate and arrange the ratatouille over the top. Finish with a small drizzle of olive oil and black pepper. #ratatouillemovie #ratatouillerecipe #frenchfood #DinnerIdeas #vegetarianfood

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