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@girlypopshoptok: Basic sweater + statement jeans = easiest outfit ever. 🐆🤎 #leopardjeans #statementjeans #fallfashion #tiktokshopfinds

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Monday 28 September 2026 11:40:00 GMT
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BBQ Ribs Recipe Ingredients: Pork ribs, barbecue sauce, brown sugar, paprika, garlic powder, onion powder, black pepper, salt, mustard, olive oil, and smoked paprika. Instructions: Remove the membrane from the back of the ribs. Mix brown sugar, paprika, garlic powder, onion powder, smoked paprika, salt, and black pepper to make a dry rub. Coat the ribs with mustard and olive oil, then evenly apply the spice mixture. Let the ribs marinate for several hours. Slow-cook the ribs in the oven or smoker until the meat becomes tender. Brush the ribs with barbecue sauce and grill them until the surface becomes caramelized and slightly charred. Slice the ribs into pieces and serve with extra barbecue sauce, corn, and coleslaw
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#یاللہ دیکھنا تیرے مسلمان کیسے تیرے گھر کی ویڈیو کو اوپر کرتے ہیں نہ کوئی لائیک کرے گا نہ کوئی شئیر کرے گا اور نہ ہی کوئی کومنٹ باکس میں تیرا پیارا نام لکھے گا اگر اس ویڈیو میں کوئی لڑکی ناچ رہی ہوتی تو ملین میں لائیکس ہوتے یہ میں نے اللّٰہ کے گھر کی ویڈیو بنائی ہے نہ #الھم_صلی_علی_محمد_وال_محمد🌸💙🤲🏻 #🕋🕋❤❤ماشاءاللّٰه_سبحان_اللّٰه_💖الحمدللّٰه #🕋🤲🕋🤲 #سبحان_الله #foryuopage
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Cajun Steak Penne with Melted Provolone Cream Ingredients: 1 1/2 pounds sirloin steak, thinly sliced across the grain 12 ounces penne pasta 1 tablespoon olive oil 2 tablespoons unsalted butter 1 1/2 tablespoons Cajun seasoning, divided 1 teaspoon smoked paprika, divided 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 3/4 teaspoon salt, divided 1/2 teaspoon black pepper 4 garlic cloves, minced 2 1/2 cups beef broth 1 1/4 cups whole milk 4 ounces cream cheese, softened 1 1/2 cups freshly shredded provolone cheese 1/2 cup freshly grated Parmesan cheese 1/2 cup additional shredded provolone, for topping 2 tablespoons chopped fresh parsley Directions: 1. Season the sliced sirloin with 1 tablespoon Cajun seasoning, 1/2 teaspoon smoked paprika, garlic powder, onion powder, 1/2 teaspoon salt, and black pepper. 2. Heat the olive oil in a large deep skillet or Dutch oven over medium-high heat. Sear the steak in batches until deeply browned around the edges but still tender. Transfer to a plate. 3. Lower the heat to medium and melt the butter in the same pot. Add the garlic and cook for about 30 seconds, scraping up the browned steak bits from the bottom. 4. Pour in the beef broth and whole milk. Stir in the penne, remaining Cajun seasoning, smoked paprika, and salt. Bring to a gentle simmer, cover loosely, and cook until the pasta is tender, stirring occasionally. 5. Reduce the heat to low. Stir in the cream cheese until smooth, then add 1 1/2 cups provolone and the Parmesan. Mix until the sauce is thick, creamy, and completely melted. 6. Return the seared steak to the pot and gently fold it through the cheesy penne. Let everything warm together for 2 to 3 minutes so the sauce clings to the pasta and steak. 7. Scatter the remaining provolone over the top. Cover for a minute or two until melted and stretchy, then finish with fresh parsley and serve hot. Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Servings: 5 | Calories: Approximately 850 per serving #CajunSteakPennewithMeltedProvoloneCream #followmeformore #recipelady1111 #saveforlater #fyp
Cajun Steak Penne with Melted Provolone Cream Ingredients: 1 1/2 pounds sirloin steak, thinly sliced across the grain 12 ounces penne pasta 1 tablespoon olive oil 2 tablespoons unsalted butter 1 1/2 tablespoons Cajun seasoning, divided 1 teaspoon smoked paprika, divided 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 3/4 teaspoon salt, divided 1/2 teaspoon black pepper 4 garlic cloves, minced 2 1/2 cups beef broth 1 1/4 cups whole milk 4 ounces cream cheese, softened 1 1/2 cups freshly shredded provolone cheese 1/2 cup freshly grated Parmesan cheese 1/2 cup additional shredded provolone, for topping 2 tablespoons chopped fresh parsley Directions: 1. Season the sliced sirloin with 1 tablespoon Cajun seasoning, 1/2 teaspoon smoked paprika, garlic powder, onion powder, 1/2 teaspoon salt, and black pepper. 2. Heat the olive oil in a large deep skillet or Dutch oven over medium-high heat. Sear the steak in batches until deeply browned around the edges but still tender. Transfer to a plate. 3. Lower the heat to medium and melt the butter in the same pot. Add the garlic and cook for about 30 seconds, scraping up the browned steak bits from the bottom. 4. Pour in the beef broth and whole milk. Stir in the penne, remaining Cajun seasoning, smoked paprika, and salt. Bring to a gentle simmer, cover loosely, and cook until the pasta is tender, stirring occasionally. 5. Reduce the heat to low. Stir in the cream cheese until smooth, then add 1 1/2 cups provolone and the Parmesan. Mix until the sauce is thick, creamy, and completely melted. 6. Return the seared steak to the pot and gently fold it through the cheesy penne. Let everything warm together for 2 to 3 minutes so the sauce clings to the pasta and steak. 7. Scatter the remaining provolone over the top. Cover for a minute or two until melted and stretchy, then finish with fresh parsley and serve hot. Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Servings: 5 | Calories: Approximately 850 per serving #CajunSteakPennewithMeltedProvoloneCream #followmeformore #recipelady1111 #saveforlater #fyp

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