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Korean Popcorn Chicken 🍿🍗 This is one of my personal all-time favorite high-protein dinners. Crispy chicken tossed in a Korean sauce that’s sweet, savory and full of flavor. Air fried or oven baked, this is one that will for sure end up in your weekly rotation. If you’re always looking for new dinner ideas, you’re in the right place. That’s why I share simple and affordable meals that help you eat better and spend less. Follow me for more weeknight staples. Ingredients Chicken • 2 lb chicken breast (or thighs), cut into bite-size pieces • 2 eggs • 3 tbsp soy sauce • ¾ tsp salt • ¾ tsp black pepper • 1½ tsp garlic powder • 1 tsp ginger powder Crispy Coating • 1 cup cornstarch • 3 tbsp flour • ¾ tsp baking powder Korean Sauce • ⅓ cup gochujang • 3 tbsp brown sugar • 3 tbsp ketchup • 4 tbsp honey • 3 cloves garlic, minced • 3 tbsp soy sauce • 3 tbsp rice vinegar • 1½ tbsp sesame oil • 1 tbsp butter Garnish • green onions • sesame seeds Instructions 1. In a large bowl, combine the chicken, eggs, soy sauce, salt, pepper, garlic powder, and ginger powder. Mix until the chicken is fully coated. 2. Add the cornstarch, flour, and baking powder. Toss until the chicken is evenly coated. 3. Cook the chicken. Air fryer: Preheat to 400°F. Cook for 8 minutes, flip the chicken, then cook another 4 minutes until crispy. Oven: Bake at 425°F for 15–20 minutes, flipping halfway through. 4. In a pan over medium heat, combine the gochujang, brown sugar, ketchup, honey, garlic, soy sauce, rice vinegar, and sesame oil. Let it simmer for 3–4 minutes until thick, then turn off the heat and whisk in the butter. 5. Add the crispy chicken to a bowl and pour in about ½ cup of the sauce. Toss until fully coated, adding more sauce if needed. 6. Serve over rice and top with green onions and sesame seeds. #EasyRecipe #koreanchicken #popcornchicken #koreanpopcornchicken

Korean Popcorn Chicken 🍿🍗 This is one of my personal all-time favorite high-protein dinners. Crispy chicken tossed in a Korean sauce that’s sweet, savory and full of flavor. Air fried or oven baked, this is one that will for sure end up in your weekly rotation. If you’re always looking for new dinner ideas, you’re in the right place. That’s why I share simple and affordable meals that help you eat better and spend less. Follow me for more weeknight staples. Ingredients Chicken • 2 lb chicken breast (or thighs), cut into bite-size pieces • 2 eggs • 3 tbsp soy sauce • ¾ tsp salt • ¾ tsp black pepper • 1½ tsp garlic powder • 1 tsp ginger powder Crispy Coating • 1 cup cornstarch • 3 tbsp flour • ¾ tsp baking powder Korean Sauce • ⅓ cup gochujang • 3 tbsp brown sugar • 3 tbsp ketchup • 4 tbsp honey • 3 cloves garlic, minced • 3 tbsp soy sauce • 3 tbsp rice vinegar • 1½ tbsp sesame oil • 1 tbsp butter Garnish • green onions • sesame seeds Instructions 1. In a large bowl, combine the chicken, eggs, soy sauce, salt, pepper, garlic powder, and ginger powder. Mix until the chicken is fully coated. 2. Add the cornstarch, flour, and baking powder. Toss until the chicken is evenly coated. 3. Cook the chicken. Air fryer: Preheat to 400°F. Cook for 8 minutes, flip the chicken, then cook another 4 minutes until crispy. Oven: Bake at 425°F for 15–20 minutes, flipping halfway through. 4. In a pan over medium heat, combine the gochujang, brown sugar, ketchup, honey, garlic, soy sauce, rice vinegar, and sesame oil. Let it simmer for 3–4 minutes until thick, then turn off the heat and whisk in the butter. 5. Add the crispy chicken to a bowl and pour in about ½ cup of the sauce. Toss until fully coated, adding more sauce if needed. 6. Serve over rice and top with green onions and sesame seeds. #EasyRecipe #koreanchicken #popcornchicken #koreanpopcornchicken

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