@feruzatekle: Temekihe nere 🎶❤️

fifi gal tekle❤️

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seret Haregot :

ትክክል ጎርዞ ጓል ህያበይ

2026-10-21 09:55:25

0

selam :

ፌሩዝ ሽኮር 😍😍😍😍

2026-10-19 13:31:41

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abey alo fkri :

wawwww

2026-10-16 20:10:37

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abel. :

ewuyy fifey shkor

2026-09-28 08:37:21

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ود إمـريكي:𝑾𝒂𝒅 𝑬𝒎𝒓𝒊𝒌𝒚 :

guayla please 😁

2026-09-28 05:53:12

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Ďěãř ➺Møm💓🤱💊🇨🇭 :

mar🫴❤️

2026-10-11 21:06:13

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ابوعنتر 919 :

عسووله

2026-10-10 07:57:43

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deju :

❤❤

2026-09-28 11:59:55

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Varva :

fifey mekeret

2026-09-28 07:55:23

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guesh m :

የኔ ወድ

2026-09-28 07:28:22

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ይግዘው ተክለይ :

💋💋💋💋💋🥰🥰🥰🥰🥰

2026-09-28 15:19:24

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Selamey❤️ :

Hayati

2026-09-27 23:56:12

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ksanet samuel :

2026-09-28 12:43:04

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Hyaa :

❤️❤️

2026-10-04 06:05:08

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Yetsadiku lj :

2026-10-21 09:49:39

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fre selam :

👍🌸💓💓💓💓💓💓🤍💝

2026-10-18 00:33:08

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abtesfa :

2026-10-04 12:08:42

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ema king :

er❤️❤️❤️

2026-09-27 23:20:47

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Maki 🥷🇪🇹 :

kiss ይቻላል fkejlign

2026-09-28 10:21:08

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𝔬𝔫𝔢 𝔡𝔯𝔢𝔞𝔪⓳🇳🇱 :

🥰🥰🥰

2026-10-17 19:42:11

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Amar12 :

🥰🥰🥰

2026-10-16 09:30:56

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طاهر أبو راسد145 :

🥰

2026-10-13 18:56:33

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علوش :

🥰🥰🥰

2026-10-13 15:38:14

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Biniam Gebre :

[Heartwarming][Heartwarming][Heartwarming]

2026-10-12 06:13:02

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eyob man :

🥰🥰🥰

2026-10-16 19:12:23

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#foryoupage

đi làm gốmmm 🥣

đi làm gốmmm 🥣

This Crispy Kani Sushi Pizza starts with a golden, crunchy panko-crusted sushi rice base that's topped with a creamy spicy kani mixture, fresh avocado, cucumber, and finished with spicy mayo, eel sauce, sesame seeds, and green onions. It's crispy, creamy, savory, and slightly spicy—just like the restaurant-style sushi pizza that's become a viral favorite. Prep Time: 30 minutes Cook Time: 12 minutes Chill Time: 30 minutes Servings: 4–6 For the Crispy Rice Crust • 2 cups cooked sushi rice • 2 tablespoons seasoned rice vinegar • 1 tablespoon sugar • ½ teaspoon salt • ½ cup all-purpose flour • 2 large eggs, beaten • 1½ cups panko breadcrumbs • Vegetable or canola oil, for frying For the Spicy Kani • 8 ounces kani (imitation crab sticks), shredded • ¼ cup Kewpie mayonnaise • 1 tablespoon Sriracha • 1 teaspoon soy sauce • 1 teaspoon sesame oil • 1 teaspoon chili crisp (optional) Toppings • 1 ripe avocado, diced • ½ English cucumber, diced • 2 green onions, thinly sliced • 1 tablespoon toasted sesame seeds • Furikake seasoning (optional) For the Sauces Spicy Mayo • ¼ cup Kewpie mayonnaise • 1 tablespoon Sriracha Eel Sauce • Store-bought eel sauce (Unagi sauce) Optional for Serving • Pickled ginger • Wasabi • Soy sauce INSTRUCTIONS 1. Prepare the sushi rice according to package directions. While still warm, mix in the seasoned rice vinegar, sugar, and salt. Allow the rice to cool, then refrigerate for about 30 minutes until firm. 2. Line a plate or pizza pan with parchment paper. Press the rice into a 10-inch round about ¾-inch thick. Freeze for 20–30 minutes until firm enough to handle. 3. Place the flour, beaten eggs, and panko breadcrumbs into three separate shallow bowls. Coat the rice round in flour, dip into the eggs, then coat completely with panko breadcrumbs. 4. Heat about ½ inch of oil in a large skillet over medium heat. Carefully fry the rice crust for 4–5 minutes per side until deep golden brown and crispy. Transfer to a wire rack or paper towels to drain. 5. In a medium bowl, combine the shredded kani, Kewpie mayonnaise, Sriracha, soy sauce, sesame oil, and chili crisp until creamy and evenly coated. 6. Once the crispy rice has cooled slightly, spread the spicy kani mixture evenly over the crust. 7. Top with the diced avocado and cucumber. 8. Drizzle generously with spicy mayo and eel sauce. 9. Sprinkle with toasted sesame seeds, sliced green onions, and furikake, if desired. 10. Slice into wedges like a pizza and serve immediately with soy sauce, wasabi, and pickled ginger. SERVING SUGGESTIONS • Miso soup • Seaweed salad • Edamame • Japanese cucumber salad Thank you for sharing, commenting, reposting, and liking this recipe—you help me grow my channel. #recipes #food #Foodie #sushipizza #fyp

This Crispy Kani Sushi Pizza starts with a golden, crunchy panko-crusted sushi rice base that's topped with a creamy spicy kani mixture, fresh avocado, cucumber, and finished with spicy mayo, eel sauce, sesame seeds, and green onions. It's crispy, creamy, savory, and slightly spicy—just like the restaurant-style sushi pizza that's become a viral favorite. Prep Time: 30 minutes Cook Time: 12 minutes Chill Time: 30 minutes Servings: 4–6 For the Crispy Rice Crust • 2 cups cooked sushi rice • 2 tablespoons seasoned rice vinegar • 1 tablespoon sugar • ½ teaspoon salt • ½ cup all-purpose flour • 2 large eggs, beaten • 1½ cups panko breadcrumbs • Vegetable or canola oil, for frying For the Spicy Kani • 8 ounces kani (imitation crab sticks), shredded • ¼ cup Kewpie mayonnaise • 1 tablespoon Sriracha • 1 teaspoon soy sauce • 1 teaspoon sesame oil • 1 teaspoon chili crisp (optional) Toppings • 1 ripe avocado, diced • ½ English cucumber, diced • 2 green onions, thinly sliced • 1 tablespoon toasted sesame seeds • Furikake seasoning (optional) For the Sauces Spicy Mayo • ¼ cup Kewpie mayonnaise • 1 tablespoon Sriracha Eel Sauce • Store-bought eel sauce (Unagi sauce) Optional for Serving • Pickled ginger • Wasabi • Soy sauce INSTRUCTIONS 1. Prepare the sushi rice according to package directions. While still warm, mix in the seasoned rice vinegar, sugar, and salt. Allow the rice to cool, then refrigerate for about 30 minutes until firm. 2. Line a plate or pizza pan with parchment paper. Press the rice into a 10-inch round about ¾-inch thick. Freeze for 20–30 minutes until firm enough to handle. 3. Place the flour, beaten eggs, and panko breadcrumbs into three separate shallow bowls. Coat the rice round in flour, dip into the eggs, then coat completely with panko breadcrumbs. 4. Heat about ½ inch of oil in a large skillet over medium heat. Carefully fry the rice crust for 4–5 minutes per side until deep golden brown and crispy. Transfer to a wire rack or paper towels to drain. 5. In a medium bowl, combine the shredded kani, Kewpie mayonnaise, Sriracha, soy sauce, sesame oil, and chili crisp until creamy and evenly coated. 6. Once the crispy rice has cooled slightly, spread the spicy kani mixture evenly over the crust. 7. Top with the diced avocado and cucumber. 8. Drizzle generously with spicy mayo and eel sauce. 9. Sprinkle with toasted sesame seeds, sliced green onions, and furikake, if desired. 10. Slice into wedges like a pizza and serve immediately with soy sauce, wasabi, and pickled ginger. SERVING SUGGESTIONS • Miso soup • Seaweed salad • Edamame • Japanese cucumber salad Thank you for sharing, commenting, reposting, and liking this recipe—you help me grow my channel. #recipes #food #Foodie #sushipizza #fyp

騎帥不騎快！

騎帥不騎快！

🖤 لُوفِي وَهِيسُوكَا | لَا تَدَعْ خِيَانَةَ الْقُلُوبِ تُفْسِدُ نَقَاءَ رُوحِكَ… 🃏🥀 #لُوفِي #هِيسُوكَا #أنمي #اقتباسات_عميقة #خيانة_البشر

🖤 لُوفِي وَهِيسُوكَا | لَا تَدَعْ خِيَانَةَ الْقُلُوبِ تُفْسِدُ نَقَاءَ رُوحِكَ… 🃏🥀 #لُوفِي #هِيسُوكَا #أنمي #اقتباسات_عميقة #خيانة_البشر

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