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@ella_fokie: Thanks God ❤️🤲🏾 #debloquemesvue🥲🙏🏽 @Chi~<<⚽️💨💕>>~ @Baron〽️ @ℙ𝕚𝕟𝕜 𝔾𝕚𝕣𝕝 🩷💞💞💖♑️

Fokie_shop 🎉💕🛍️
Fokie_shop 🎉💕🛍️
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Region: TG
Monday 28 September 2026 00:09:52 GMT
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Comments

sympagirl4
sweet baby💞🇳🇬🇹🇬 :
Heureuse jour de naissance ma gow 🎊❤️🎊
2026-09-28 00:18:53
1
lessisters641
les sisters :
je t'aime beaucoup ma go et encore une fois joyeux anniversaire 🥳🥳🥳🥳🥳
2026-09-28 00:24:24
1
meuf.jess
Jessica 🥰🥰😍 :
be happy m'y Queen ❤️❤️❤️
2026-09-28 00:15:37
0
missdela20
Miss Hogbézan 2026👸❤❣ :
Santé 🥂 b
2026-09-28 00:15:59
0
fredoscott3
😇fredo scott 😻 :
Profite 🎉
2026-09-28 00:15:07
0
albertineshop
𝐀𝐋𝐁𝐄𝐑𝐓𝐈𝐍𝐄 ❤️🇳🇬 :
𝐃𝐞 𝐥𝐚 𝐯𝐢𝐞 𝐛𝐛 ❤️🎊🎉
2026-09-28 00:16:30
0
momoscare22
𝕸𝖔𝖒𝖔 𝖑𝖊 𝖌𝖔𝖆𝖙🐐❤️✝️ :
💯HB
2026-09-28 02:04:25
0
call.me.la.vipre
<👸🏽!ℳ𝒶𝓃𝓊ℯ𝓁𝓁𝒶🎀🛍️ :
Anniversaire b🥳🥹🛍️
2026-09-28 00:21:18
0
stellababy235
🦋Butterfly girl 💕💗🦋 :
je t'aime beaucoup ma go et encore une fois joyeux anniversaire 🥳🥳🥳🥳🥳
2026-09-28 00:33:14
0
miam6779
😈mariam🇳🇬🦅🦉✨ :
💝💝💝
2026-09-28 01:04:28
0
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A quick, budget-friendly Mediterranean-inspired chicken and vegetable stir-fry packed with fiber, fermented foods, and anti-inflammatory ingredients, suitable for kids and adults. Ingredients: - 2 cups cooked whole grain rice (brown rice or wild rice) - 2 boneless, skinless chicken breasts, sliced thinly - 2 cups leafy greens (spinach or kale), chopped - 1 cup fermented foods (sauerkraut or kimchi), chopped - 1 cup mixed colorful vegetables (bell peppers, cherry tomatoes, zucchini), sliced - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 teaspoon olive oil or avocado oil - 2 tablespoons low-sodium soy sauce or tamari - 1 tablespoon lemon juice - 1 teaspoon dried oregano or Italian herbs - Fresh black pepper, to taste Instructions: 1. Cook the whole grains according to package instructions and set aside. 2. Heat oil in a large skillet or wok over medium heat. 3. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes. 4. Add minced garlic and turmeric, cook for 1 minute until fragrant. 5. Stir in chopped vegetables and leafy greens, cook for 3-4 minutes until vegetables are tender and greens are wilted. 6. Add fermented foods, soy sauce, lemon juice, and herbs, stir well to combine. 7. Cook for an additional 2 minutes to allow flavors to meld. 8. Serve the stir-fry over the cooked whole grains. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Mediterranean-inspired chicken and vegetable stir-fry packed with fiber, fermented foods, and anti-inflammatory ingredients, suitable for kids and adults. Ingredients: - 2 cups cooked whole grain rice (brown rice or wild rice) - 2 boneless, skinless chicken breasts, sliced thinly - 2 cups leafy greens (spinach or kale), chopped - 1 cup fermented foods (sauerkraut or kimchi), chopped - 1 cup mixed colorful vegetables (bell peppers, cherry tomatoes, zucchini), sliced - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 teaspoon olive oil or avocado oil - 2 tablespoons low-sodium soy sauce or tamari - 1 tablespoon lemon juice - 1 teaspoon dried oregano or Italian herbs - Fresh black pepper, to taste Instructions: 1. Cook the whole grains according to package instructions and set aside. 2. Heat oil in a large skillet or wok over medium heat. 3. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes. 4. Add minced garlic and turmeric, cook for 1 minute until fragrant. 5. Stir in chopped vegetables and leafy greens, cook for 3-4 minutes until vegetables are tender and greens are wilted. 6. Add fermented foods, soy sauce, lemon juice, and herbs, stir well to combine. 7. Cook for an additional 2 minutes to allow flavors to meld. 8. Serve the stir-fry over the cooked whole grains. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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